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XML Announcement of “4th International and 29th National Iranian Food Science and Technology Congress” Held in Iran
Editorial *
Abstract -   Full Text (PDF)
XML Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria
R.C. Ekeanyanwu *, S.O. Agomo, C.C. Nkwocha
Abstract -   Full Text (PDF)
XML Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt
N.M. El-Sayed *, S.S. Gawdat, H.S. El-Kholy, A. Elmosalamy
Abstract -   Full Text (PDF)
XML Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil
E. Sadeghi, M. Akbari, M. Khanahmadi, M. Azizi-Lalabadi, F. Karami *
Abstract -   Full Text (PDF)
XML Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin
A.N. Agiriga *, M.O. Iwe, S.V.A. Uzochukwu, O.A. Olaoye
Abstract -   Full Text (PDF)
XML Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice
A.R.E. El-Hadary *, A.M. Sulieman, G.A. El-Shorbagy
Abstract -   Full Text (PDF)
XML Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq
Y.H. Mohamed-Sharif, N.A. Mustafa, P.J. Younis, B.A. Tayeb *
Abstract -   Full Text (PDF)
XML Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil
L.M. Fernandes, J.S. Nascimento *
Abstract -   Full Text (PDF)
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