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Announcement of “4th International and 29th National Iranian Food Science and Technology Congress” Held in Iran Editorial
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Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria R.C. Ekeanyanwu
*, S.O. Agomo, C.C. Nkwocha
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Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt N.M. El-Sayed
*, S.S. Gawdat, H.S. El-Kholy, A. Elmosalamy
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Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil E. Sadeghi, M. Akbari, M. Khanahmadi, M. Azizi-Lalabadi, F. Karami
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Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin A.N. Agiriga
*, M.O. Iwe, S.V.A. Uzochukwu, O.A. Olaoye
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Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice A.R.E. El-Hadary
*, A.M. Sulieman, G.A. El-Shorbagy
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Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq Y.H. Mohamed-Sharif, N.A. Mustafa, P.J. Younis, B.A. Tayeb
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Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil L.M. Fernandes, J.S. Nascimento
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