Volume 10, Issue 3 (September 2023)
Abstract
(342 Views) |
Full-Text (PDF)
(108 Downloads)
Abstract
(311 Views) |
Full-Text (PDF)
(93 Downloads)
Original article
P. 115-122
Abstract
(503 Views) |
Full-Text (PDF)
(175 Downloads)
|
Highlights
- The examined freshwater fish species appeared to have a good nutritional value.
- The studied freshwater fish species are a good source of important fatty acids with positive effects on consumer health.
- The common carp was a rich resource of eicosapentaenoic acid and docosahexaenoic acid.
- The highest concentration of ω-3 was recorded in crusian carp.
- It is important to provide diets rich in fatty acids, in particular polyunsaturated fatty acids to these freshwater fish.
Abstract
(432 Views) |
Full-Text (PDF)
(128 Downloads)
|
Highlights
- An open-source toolchain for non-targeted screening of toxins from high-resolution mass spectrometry data was used.
- Average yield ranged from about 7 to 14.5% for the nine Leaf Protein Concentrates investigated.
- Leaf Protein Concentrate from agricultural residue could be a valuable food source.
Abstract
(333 Views) |
Full-Text (PDF)
(123 Downloads)
|
Highlights
- Out of 103 isolates, 41 were conformed as Vibrio parahaemolyticus trough Matrix-Assisted Laser Desorption/Ionization Time оf flight Mass Spectrometry (MALDI-TOF MS).
- The Polymerase Chain Reaction analysis confirmed 93% of the results obtained by MALDI-TOF MS.
- MALDI-TOF MS showed high discriminative capacity and can be used for fast identification of V. parahaemolyticus in seafood samples.
Abstract
(328 Views) |
Full-Text (PDF)
(127 Downloads)
|
Highlights
- Polycyclic Aromatic Hydrocarbons (PAHs) concentration formed in the smoke depended on the number of carbon atoms, the degree of double bonds, and the types of fatty acids in oil.
- Striped catfish oil containing long carbon chains and high degree of double bonds of fatty acids generated a high PAHs concentration.
- Linoleic acid and oleic acid generated higher concentrations of PAHs in the smoke, at 48.53 and 46.81 ppm, respectively
- Stearic acid and palmitic acid provided PAHs in the smoke at 6.15 and 3.87 ppm, respectively.
Abstract
(373 Views) |
Full-Text (PDF)
(129 Downloads)
|
Highlights
- The use of chitosan nanogels to encapsulate Thyme Essential Oil is more efficient for antimicrobial applications compared to the ionic method.
- Use of long-chain acids such as stearic acid in the structure of chitosan than short-chain acids such as capric acid cause better formation of nanoparticles.
- The antimicrobial activity of the developed encapsulation systems significantly improved in the presence of Thyme Essential Oil.
Abstract
(411 Views) |
Full-Text (PDF)
(171 Downloads)
|
Highlights
- Green tea and olive leaves extracts-based edible coatings effectively reduced chemical spoilage and microbial load in Nile tilapia during ice and frozen storage.
- The application of the edible coatings negatively influenced sensory attributes of Nile tilapia, resulting in lower Total Quality Index scores.
- This research presented a crucial challenge in the context of market acceptance of fish treated with these coatings.
Export as:
HTML
|
XML
|
RSS