Announcement of “9th International Congress on Development of Ag-ricultural and Environment with emphasis on the UN Development Program” Held in Iran
Editorial ^*
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The Relationship between Food-Borne Parasites and Cardiovascular Diseases
V. Toupchi-Khosroshahi, E. Mehrabi Nasab ^*
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Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana
G. Aboagye ^*, P.G. Akpaloo, T.A. Avle
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Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours
P.O. Oleghe, F.C. Akharaiyi ^*, C.B. Ehis-Eriakha
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Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon
E.N. Solefack, B. Tiencheu ^*, R. Zokou, C.T. Tiwo, A.H.F. Kohole, G.B. Teboukeu, S.H. Ndomou, F.D. Tonfack, J.M. Klang, M.H. Womeni
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Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria
A.O. Oyedeji ^*, B.A. Odeyemi, L.A. Azeez
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Assessing the Knowledge and Purchasing Behavior of Consumers towards Olive Oil in Lebanon
A. Shaalan, A. Al Khatib, S. Sakr, I. Sheet
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High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety
L. Mato, Z. Damani, J. Spahiu, E. Halimi, B. Seiti, D. Topi ^*
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