Volume 11, Issue 3 (September 2024)  

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Review article


XML Application of Nanomaterials in Food Packaging: A Review Study
P. 149-156
J. Sadeghizadeh-Yazdi , G.A. Nayik , M.S. Hajimirzadeh , N. Akramzade *
Abstract (1754 Views) | Full-Text (PDF) (899 Downloads)   |   Full-Text (HTML) (986 Views)   |   Highlights


Original article


XML Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
P. 157-165
M.S. Arefin , S. Akther , N. Rahman * , M. Begum , N. Sarwar
Abstract (1532 Views) | Full-Text (PDF) (704 Downloads)   |   Full-Text (HTML) (253 Views)   |   Highlights

XML Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification
P. 166-176
H. Seki *
Abstract (1186 Views) | Full-Text (PDF) (635 Downloads)   |   Full-Text (HTML) (371 Views)   |   Highlights

XML Molecular Typing of Potentially Pathogenic Escherichia coli Isolated from Fresh Pasta Filata Venezuelan Cheeses
P. 177-185
Y.Y. Varela-Rangel , L. Guillén , C. Cuadra-Sánchez , M. Araque *
Abstract (1097 Views) | Full-Text (PDF) (429 Downloads)   |   Full-Text (HTML) (136 Views)   |   Highlights

XML Extraction and Characterization of Chitosan from Snail Shells (Achatina fulica)
P. 186-196
S. Tertsegha * , P.I. Akubor , A.A. Iordekighir , K. Christopher , O.O. Okike
Abstract (1305 Views) | Full-Text (PDF) (1950 Downloads)   |   Full-Text (HTML) (356 Views)   |   Highlights

XML Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality
P. 197-205
G. Aboagye * , B.A. Sotobe , R.E. Danyo , J. Annan-Asare , B. Tuah , E.A. Daitey , J. Jato
Abstract (1412 Views) | Full-Text (PDF) (2061 Downloads)   |   Full-Text (HTML) (225 Views)   |   Highlights

XML Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns
P. 206-213
R. Sakooei vayghan , N. Vakili Saatloo , M.R. Armioon , S. Sepahi *
Abstract (1304 Views) | Full-Text (PDF) (558 Downloads)   |   Full-Text (HTML) (245 Views)   |   Highlights

XML Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh
P. 214-222
S. Sultana , A. Hosen , A.S. Afsana , S. Sultana , E.A. Pehan , A. Islam , N. Sultana , M.R. Hassan *
Abstract (2011 Views) | Full-Text (PDF) (804 Downloads)   |   Full-Text (HTML) (119 Views)   |   Highlights

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