The Most Important Poisonous Mushrooms Identified in Iran
E. Loni, J. Sadeghizadeh-Yazdi, M. Vatanchian ^*
Abstract -   Full Text (PDF)

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Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure
Z. Jafarbeigi, E. Sadeghi ^*, K. Abdolmaleki, M. Soltani, S. Dousti, S. Mir, N. Fattahi, M. Rezvani Ghalhari, M. Moradinazar
Abstract -   Full Text (PDF)

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The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
T. Khatun, M. Asaduzzaman ^*
Abstract -   Full Text (PDF)

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Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production
Z. Khaerani, N. Sri Palupi ^*, N. Wulandari, F. Kusnandar
Abstract -   Full Text (PDF)

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Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels
T. Ozabor ^*, M. Makanjuola, M. Jejeniwa, I. Adekomi, G. Oni, O. Oluwajide, J. Olaitan
Abstract -   Full Text (PDF)

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Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate
G.B. Abrera, G. Diano, M.M. Tolentino, M.C.B. Gragasin, M.L.C. Cobar, G. Caraos, Z.M. De Guzman, H.M. Solomon, C.O. Asaad, C.C. Deocaris ^*
Abstract -   Full Text (PDF)

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Enhancing the Shelf-Life of Date Fruits by Application of Chitosan-Based Nanoemulsion Enriched with Grape Seed Oil
M. Al-Farsi ^*, H. Al-Hoqani, H.M. Ali, D. Al-Hattali, Y.A. Shah, R. Al-Abri
Abstract -   Full Text (PDF)

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Pesticide Residues in Tomato, Eggplant, and Cabbage Grown in the Western Province of Rwanda
J.B. Ntamuturanyi, E. Nkurunziza, A. Rutikanga, T. Muhizi, D. Umereweneza ^*
Abstract -   Full Text (PDF)

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