Volume 12 - Number 2 - 2025-6 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1364"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Most Important Poisonous Mushrooms Identified in Iran</strong><br> E. Loni,  J. Sadeghizadeh-Yazdi,  M.  Vatanchian <sup>*</sup><br>*  <span dir='ltr' class='article_authors' >vatanchian1989@gmail.com</span><br><a href="article-1-1364-en.html">Abstract</a> <a href="browse.php?a_id=1364&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1364&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1216"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure</strong><br> Z.  Jafarbeigi,  E.  Sadeghi <sup>*</sup>,  K.  Abdolmaleki,  M.  Soltani,  S.  Dousti,  S.  Mir,  N.  Fattahi,  M.  Rezvani Ghalhari,  M.  Moradinazar<br>*  <span dir='ltr' class='article_authors' >ehsan.sadeghi59@yahoo.com</span><br><a href="article-1-1216-en.html">Abstract</a> <a href="browse.php?a_id=1216&sid=1&slc_lang=fa"></a>     <a href="browse.php?a_id=1216&sid=1&slc_lang=en&ftxt=1"></a>   <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1282"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study</strong><br> T.  Khatun,  M.  Asaduzzaman <sup>*</sup><br>*  <span dir='ltr' class='article_authors' >bitatipu@gmail.com</span><br><a href="article-1-1282-en.html">Abstract</a> <a href="browse.php?a_id=1282&sid=1&slc_lang=fa"></a>     <a href="browse.php?a_id=1282&sid=1&slc_lang=en&ftxt=1"></a>   <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1283"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production</strong><br> Z.  Khaerani,  N.  Sri Palupi <sup>*</sup>,  N.  Wulandari,  F.  Kusnandar<br>*  <span dir='ltr' class='article_authors' >hnpalupi@apps.ipb.ac.id</span><br><a href="article-1-1283-en.html">Abstract</a> <a href="browse.php?a_id=1283&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1283&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1277"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels</strong><br> T.  Ozabor <sup>*</sup>,  M.  Makanjuola,  M.  Jejeniwa,  I.  Adekomi,  G.  Oni,  O.  Oluwajide,  J.  Olaitan<br>*  <span dir='ltr' class='article_authors' >praise.ozabor@uniosun.edu.ng</span><br><a href="article-1-1277-en.html">Abstract</a> <a href="browse.php?a_id=1277&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1277&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1240"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate</strong><br> G.B.  Abrera,  G.  Diano,  M.M.  Tolentino,  M.C.B.  Gragasin,  M.L.C.  Cobar,  G.  Caraos,  Z.M.  De Guzman,  H.M.  Solomon,  C.O.  Asaad,  C.C.  Deocaris <sup>*</sup><br>*  <span dir='ltr' class='article_authors' >ccdeocaris@pnri.dost.gov.ph</span><br><a href="article-1-1240-en.html">Abstract</a> <a href="browse.php?a_id=1240&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1240&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1280"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Enhancing the Shelf-Life of Date Fruits by Application of Chitosan-Based Nanoemulsion Enriched with Grape Seed Oil</strong><br> M.  Al-Farsi <sup>*</sup>,  H.  Al-Hoqani,  H.M.  Ali,  D.  Al-Hattali,  Y.A.  Shah,  R.  Al-Abri<br>*  <span dir='ltr' class='article_authors' >malfarsi@unizwa.edu.om</span><br><a href="article-1-1280-en.html">Abstract</a> <a href="browse.php?a_id=1280&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1280&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1241"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Pesticide Residues in Tomato, Eggplant, and Cabbage Grown in the Western Province of Rwanda</strong><br> J.B.  Ntamuturanyi,  E.  Nkurunziza,  A.  Rutikanga,  T.  Muhizi,  D.  Umereweneza <sup>*</sup><br>*  <span dir='ltr' class='article_authors' >umereweneza@gmail.com</span><br><a href="article-1-1241-en.html">Abstract</a> <a href="browse.php?a_id=1241&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1241&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

The Most Important Poisonous Mushrooms Identified in Iran
E. Loni, J. Sadeghizadeh-Yazdi, M. Vatanchian ^*
* vatanchian1989@gmail.com
Abstract - Full Text (PDF)

Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure
Z. Jafarbeigi, E. Sadeghi ^*, K. Abdolmaleki, M. Soltani, S. Dousti, S. Mir, N. Fattahi, M. Rezvani Ghalhari, M. Moradinazar
* ehsan.sadeghi59@yahoo.com
Abstract

The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
T. Khatun, M. Asaduzzaman ^*
* bitatipu@gmail.com
Abstract

Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production
Z. Khaerani, N. Sri Palupi ^*, N. Wulandari, F. Kusnandar
* hnpalupi@apps.ipb.ac.id
Abstract - Full Text (PDF)

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels
T. Ozabor ^*, M. Makanjuola, M. Jejeniwa, I. Adekomi, G. Oni, O. Oluwajide, J. Olaitan
* praise.ozabor@uniosun.edu.ng
Abstract - Full Text (PDF)

Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate
G.B. Abrera, G. Diano, M.M. Tolentino, M.C.B. Gragasin, M.L.C. Cobar, G. Caraos, Z.M. De Guzman, H.M. Solomon, C.O. Asaad, C.C. Deocaris ^*
* ccdeocaris@pnri.dost.gov.ph
Abstract - Full Text (PDF)

Enhancing the Shelf-Life of Date Fruits by Application of Chitosan-Based Nanoemulsion Enriched with Grape Seed Oil
M. Al-Farsi ^*, H. Al-Hoqani, H.M. Ali, D. Al-Hattali, Y.A. Shah, R. Al-Abri
* malfarsi@unizwa.edu.om
Abstract - Full Text (PDF)

Pesticide Residues in Tomato, Eggplant, and Cabbage Grown in the Western Province of Rwanda
J.B. Ntamuturanyi, E. Nkurunziza, A. Rutikanga, T. Muhizi, D. Umereweneza ^*
* umereweneza@gmail.com
Abstract - Full Text (PDF)

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