Volume 2 - Number 3 - 2015-9 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=178"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Editorial</strong><br> R.  García-Fernández <sup>*</sup><br><a href="article-1-178-en.html">Abstract</a> <a href="browse.php?a_id=178&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=178&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=179"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Editorial</strong><br> R. Salehi <sup>*</sup><br><a href="article-1-179-en.html">Abstract</a> <a href="browse.php?a_id=179&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=179&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=180"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Gluten-Free Bread Quality: A Review of the Improving Factors</strong><br> N.  Mollakhalili Meybodi,  M.A.  Mohammadifar <sup>*</sup>,  E.  Feizollahi<br><a href="article-1-180-en.html">Abstract</a> <a href="browse.php?a_id=180&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=180&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=181"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt</strong><br> D.M.  Abd El-Aziz <sup>*</sup><br><a href="article-1-181-en.html">Abstract</a> <a href="browse.php?a_id=181&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=181&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=182"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran</strong><br> Z.  Delshadian,  M.J.  Eivani <sup>*</sup>,  P.  Haratian,  A.M.  Mortazavian<br><a href="article-1-182-en.html">Abstract</a> <a href="browse.php?a_id=182&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=182&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=183"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia</strong><br> S.  Boughattas,  A.  Bouratbine <sup>*</sup><br><a href="article-1-183-en.html">Abstract</a> <a href="browse.php?a_id=183&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=183&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=184"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran</strong><br> S.  Maktabi <sup>*</sup>,  M.  Pourmehdi,  M.  Zarei,  R.   Moalemian<br><a href="article-1-184-en.html">Abstract</a> <a href="browse.php?a_id=184&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=184&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=185"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste</strong><br> A.  Golshan Tafti <sup>*</sup>,  M.  Gholamrezaie Zadeh Baravati,  H.  Jalali<br><a href="article-1-185-en.html">Abstract</a> <a href="browse.php?a_id=185&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=185&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Editorial
R. García-Fernández ^*
Abstract - Full Text (PDF)

Editorial
R. Salehi ^*
Abstract - Full Text (PDF)

Gluten-Free Bread Quality: A Review of the Improving Factors
N. Mollakhalili Meybodi, M.A. Mohammadifar ^*, E. Feizollahi
Abstract - Full Text (PDF)

Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt
D.M. Abd El-Aziz ^*
Abstract - Full Text (PDF)

Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran
Z. Delshadian, M.J. Eivani ^*, P. Haratian, A.M. Mortazavian
Abstract - Full Text (PDF)

Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia
S. Boughattas, A. Bouratbine ^*
Abstract - Full Text (PDF)

Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran
S. Maktabi ^*, M. Pourmehdi, M. Zarei, R. Moalemian
Abstract - Full Text (PDF)

Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste
A. Golshan Tafti ^*, M. Gholamrezaie Zadeh Baravati, H. Jalali
Abstract - Full Text (PDF)

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