Volume 2, Issue 3 (September 2015)  

Export Journal XML Articles RSS

Editorial


XML Editorial
P. 77-78
R. García-Fernández *
Abstract (4013 Views) | Full-Text (PDF) (2098 Downloads)

XML Editorial
P. 79-80
R. Salehi *
Abstract (4469 Views) | Full-Text (PDF) (1811 Downloads)


Review article


XML Gluten-Free Bread Quality: A Review of the Improving Factors
P. 81-85
N. Mollakhalili Meybodi, M.A. Mohammadifar *, E. Feizollahi
Abstract (7021 Views) | Full-Text (PDF) (7937 Downloads)


Original article


XML Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt
P. 86-89
D.M. Abd El-Aziz *
Abstract (5609 Views) | Full-Text (PDF) (5065 Downloads)

XML Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran
P. 90-96
Z. Delshadian, M.J. Eivani *, P. Haratian, A.M. Mortazavian
Abstract (6728 Views) | Full-Text (PDF) (6681 Downloads)

XML Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia
P. 97-100
S. Boughattas, A. Bouratbine *
Abstract (4836 Views) | Full-Text (PDF) (2555 Downloads)

XML Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran
P. 101-106
S. Maktabi *, M. Pourmehdi, M. Zarei, R. Moalemian
Abstract (5662 Views) | Full-Text (PDF) (3071 Downloads)

XML Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste
P. 107-110
A. Golshan Tafti *, M. Gholamrezaie Zadeh Baravati, H. Jalali
Abstract (5369 Views) | Full-Text (PDF) (3139 Downloads)

Export as: HTML | XML | RSS

© 2026 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb