Announcement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
Editorial ^*
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Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis
E. Ahmadiara ^*
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Food-Borne Bacteria Associated with Seafoods: A Brief Review
A. Ali, A. Parisi, M.C. Conversano, A. Iannacci, F. D’Emilio, V. Mercurio, G. Normanno ^*
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Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice
S.I. Gómez-Covarrubias, F. Rivera-Cabrera, J.I. Mendoza-Gastelum, V.H. Oidor-Chan, R.C. Aarland, F. Cruz-Sosa, F. Díaz de León-Sánchez, J.A. Mendoza-Espinoza ^*
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Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
C.V. Asiegbu, S.L. Lebelo, F.T. Tabit ^*
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Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
C. Cardamone, F. Cirlincione, R. Gaglio, V. Puccio, F. Daidone, S. Sciortino, I. Mancuso, M.L. Scatassa ^*
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil
F. Salar Behrestaghi, S. Bahram ^*, P. Ariaii
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Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia
W.P. Rahayu ^*, D. Herawati, W. Broto, N. Indrostristanto, S. Ambarwati, W. Adhi
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