Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
Editorial ^*
Abstract -   Full Text (PDF)

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Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria
A. Negedu, D.O. Apeh ^*, I.M. Ogara, C.V. Iyadi, M. Owoloja, U.T. Ibrahim, V.O. Onoja, H.A. Makun
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Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
B. Akgün ^*, M. Genç, S. Genç, N. Ayşar Güzelsoy, H. Tosunoglu, M. Hamzaoğlu, A. Deniz, A. Kılınç, R. Zengingönül Gökçay, M. Arıcı, A. Tosunoglu
Abstract -   Full Text (PDF)

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Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
H. Ayub, M. Awan, W. Nazir, A. Sami, N. Khalid ^*
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Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
C. Sringarm, S. Numthuam, S. Salabsee, S. Ditudompo, T. Kunanopparat, S. Rungchang ^*
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Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran
S. Shahrokhi, B. Hajimohammadi, G. Eslami ^*, M.H. Ehrampoush, M.H. Fallahzadeh
Abstract -   Full Text (PDF)

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Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food
H.K. Permatasari ^*, F. Nurkolis, W.B. Gunawan, D.A. Kumalawati, M.N. Handoko, D.N. Afifah, K. Nisah, S.A. Saptari, Y.N. A, N.R. Fitriani, R.S. Dewi, A.R.D.P. Sanjaya
Abstract -   Full Text (PDF)

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Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
P. Aprilia, R. Ummami ^*, C.M. Airin, F. Aziz, P. Astuti
Abstract -   Full Text (PDF)

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