- Essential Oils as Natural Food Preservatives: Opportunities and Challenges
A.S. Mozaffari Nejad *, A. Singh, J. Sadeghizadeh-Yazdi, G. Ahmad Nayik - Chitosan-Based Colorimetric Smart Label: A Real-Time Indicator for Monitoring Freshness of Animal and Plant-Based Foods
F.W. Mahatmanti, M. Alauhdin, S.B.C. Kusumaningrum * - Effect of Retort Pressure on Sterilization of Rembiga Satay in Flexible Packaging Using Overpressure Retorts
Adimah *, E.H. Purnomo, Saraswati, V. Armetha - Effect of UVC Irradiation Using Pre- and Post-Drying on Quality of Dried Chili
P. Pianpumepong, N. Prangpru *, P. Jannok, J. Suntudprom, W. Meeklangsan, N. Sukthang - Development of a Novel Antimicrobial Active Surface via Integration of tetracycline within an Acrylate Coating and Soluble Soybean Polysaccharide Matrix
D. Salarbashi, M. Tafaghodi, S.A. Mohajeri, B. Jafari, M. Saghravanian, F. Hadizadeh, B.S. Fazly Bazzaz, L. Ansari, S. Tafazzoli Mehrjardi, Jamal Al-Sabahi *, U.H. Al Hoqani - Effect of Refrigerated Fermentation on Lactic Acid Bacteria Growth in Milk Kefir
R.B. Satiyarti, N. Windayani *, T. Cahyanto, T. Juwitaningsih, R.N. Hidayat - Evaluation of Probiotic, Antifungal, and Antioxidant Characteristics of Pichia Kudriavzevii Isolated from Sprouted Chickpea Sourdough
F. Hajinia, A. Sadeghi *, S.M. Jafari, M. Ebrahimi, K. Tabar Heydar - Evaluation of Physicochemical, Sensory, and Microbial Characteristics of Ginger Fiber-Fortified Pasta
M. Daneshniya, M.H. Maleki, F. Abdolmaleki *, Z. Latifi
- Year 2026
- Year 2025
- Year 2024
- Year 2023
- Year 2022
C![]()
Copyright Policy This work is licensed under a Creative Commons Attribution 4.0 International License
Site Statistics
- Registered users: 2266 users
- Online users: 0 users
- Guest users: 195 users
- All visits: 1177299 visits
- Visits in 24 Hours: 3344 visits


