Journal of food quality and hazards control

Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province
S. Şahin ^*, İ. Garip, V.A. Türksoy
Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material
F. Fahrullah ^*, D. Kisworo, A. Noersidiq
Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango
U. Das, M.A. Bin Hasan, T. Hussain, A. Rahman ^*, A. Mahmood, S. Marma, J. Tasnia, S. Akter, S. Barua, N.S. Fabia
Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions
S. Abbasi, A. Rafati ^*, S.M.H. Hosseini, S. Roohinejad, S.-S. Hahshemi, H. Hashemi
Impact of Drying Methods on Physicochemical Properties, Bioactive content, and Antioxidant Activity of Opuntia ficus-indica Fruits
S. Belkhir ^*, D. Abdessemed, I. Refas
Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste
M.A. Sheir ^*, N.S. Mohammed, K.Y. Farroh
Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus
H. Parihar, U. Singh, R. Pathak, P. Chaturvedi, R. Dayal, P.S. Tirumalai ^*
Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]
R. Sakooei vayghan, N. Vakili Saatloo, M.R. Armioon, S. Sepahi ^*

Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran
M. Moslemi, H. Rastegar, L. Khaghani, N. Shahbazpour, A. Abedi
The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation
H. Haron , W.T. Low
The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits
T. Banjo , R. Malomo
Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process
G. Benchabane, A. Benchabane, A. Benslimane , K. Lamamra, M. Yagoub, I.M. Mahbubul, K. Bekkour
Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine
T. Heidari, G. Jahed Khaniki, P. Sadighara, N. Shariatifar
Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran
R. Tahmasebi, N. Vakili Saatloo, P. Sadighara, A. Abedini, M. Gheshlaghi, I. Limam, T. Zeinali
Producing Polycaprolactone and Basil Seed Gum Nanofibers Using an Electrospinning Process
N. Zamani, A. Farsad-Naeimi, E. Sharifi, V. Ghasemzadeh-Mohammadi
Conventional and Molecular Characterization Based Microbial Assessment of Street Vended (Vada pav) Samples from Anand City, Gujarat, India
D.P. Mall, V.H. Patel , R. Subhash
Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste
M.A. Sheir , N.S. Mohammed, K.Y. Farroh
Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango
U. Das, M.A. Bin Hasan, T. Hussain, A. Rahman , A. Mahmood, S. Marma, J. Tasnia, S. Akter, S. Barua, N.S. Fabia

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10/07/01 - Highlights
17/04/02 - Releasing of new issue
18/04/12 - Accepted in Scopus






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