Site Tops

:: Most Visited Articles
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51640 Views)
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (17182 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (15268 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (14261 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13343 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (13073 Views)
Molecular approaches for detection and identification of foodborne pathogens (12093 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (10918 Views)
Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9733 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (8987 Views)
Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum (8502 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (8121 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (8113 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7973 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (7966 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7726 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7648 Views)
Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7622 Views)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7471 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7460 Views)
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices (7287 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (7276 Views)
In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (7116 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (6858 Views)
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh (6787 Views)
    ... More
:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (54073 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (8667 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (8661 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8654 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8281 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8271 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (7861 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7516 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7238 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6961 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (6494 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (6109 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (6095 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5920 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5914 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5888 Downloads)
Editorial (5710 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5692 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5410 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5170 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (5049 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (5001 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4956 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4882 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4822 Downloads)
    ... More
:: Most studied contents
Editorial board ( 51475 view)
Instruction to Authors ( 42084 view)
About the Journal ( 31364 view)
The JFQHC website is back! ( 17569 view)
Aims and Scopes ( 16948 view)
Call for Papers ( 16266 view)
contact us ( 14892 view)
Releasing of new issue ( 14676 view)
Accepted in Scopus ( 13925 view)
Reviewing Form ( 13687 view)
Indexing & Abstracting ( 12728 view)
Registration Information ( 11951 view)
FAQs ( 11077 view)
Indexing & abstracting ( 9955 view)
Peer Review Process ( 4551 view)
Editorial Policies ( 3942 view)
Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 3630 view)
Data Sharing Policy ( 3382 view)
Welcome ( 1257 view)
The JFQHC website is back! ( 534 view)
    ... More
:: Most sent contents
Instruction to Authors ( 48 send)
The JFQHC website is back! ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
    ... More
:: Most printed contents
Instruction to Authors ( 4457 print)
Editorial board ( 2246 print)
About the Journal ( 1594 print)
The JFQHC website is back! ( 1510 print)
FAQs ( 1482 print)
Aims and Scopes ( 1425 print)
Reviewing Form ( 1403 print)
Call for Papers ( 1340 print)
Registration Information ( 1275 print)
contact us ( 1203 print)
Accepted in Scopus ( 1156 print)
Releasing of new issue ( 1061 print)
Indexing & abstracting ( 974 print)
Indexing & Abstracting ( 949 print)
Peer Review Process ( 555 print)
Editorial Policies ( 462 print)
Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 460 print)
Data Sharing Policy ( 449 print)
Welcome ( 445 print)
The JFQHC website is back! ( 70 print)
    ... More

© 2026 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb