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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50174 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (15555 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14108 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13101 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12097 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (10940 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(10455 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (9213 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (8414 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(7486 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6799 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (6744 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6584 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (6477 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6438 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(6205 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5895 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(5833 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (5822 Views) |
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Letter to the editor (5806 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (5769 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (5566 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5527 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (5513 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5505 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (50459 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7196 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(6916 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6859 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6668 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (6477 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6474 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6009 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (5491 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5293 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5278 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5211 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5111 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5081 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4955 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4800 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (4687 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4470 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4215 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4070 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3940 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (3754 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3692 Downloads) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (3682 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (3676 Downloads) |
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Most studied contents |
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Editorial board ( 42159 view) |
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Instruction to Authors ( 27665 view) |
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About the Journal ( 24522 view) |
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Highlights ( 14929 view) |
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Aims and Scopes ( 13378 view) |
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Call for Papers ( 12510 view) |
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Releasing of new issue ( 11393 view) |
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contact us ( 11351 view) |
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Reviewing Form ( 11308 view) |
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Accepted in Scopus ( 10604 view) |
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Registration Information ( 9311 view) |
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Indexing & Abstracting ( 8906 view) |
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FAQs ( 8589 view) |
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Indexing & abstracting ( 7248 view) |
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Editorial Policies ( 1937 view) |
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Peer Review Process ( 1861 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 1587 view) |
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Data Sharing Policy ( 1522 view) |
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Welcome ( 1249 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 3556 print) |
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Editorial board ( 1812 print) |
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Highlights ( 1233 print) |
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About the Journal ( 1174 print) |
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Reviewing Form ( 1118 print) |
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Aims and Scopes ( 1088 print) |
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FAQs ( 1069 print) |
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Call for Papers ( 1003 print) |
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Registration Information ( 969 print) |
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contact us ( 900 print) |
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Accepted in Scopus ( 837 print) |
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Releasing of new issue ( 758 print) |
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Indexing & abstracting ( 698 print) |
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Indexing & Abstracting ( 683 print) |
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Welcome ( 438 print) |
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Data Sharing Policy ( 190 print) |
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Editorial Policies ( 180 print) |
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Peer Review Process ( 178 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 171 print) |
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