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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50197 Views)
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (15572 Views)
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Molecular approaches for detection and identification of foodborne pathogens (10954 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (10476 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (9235 Views)
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (6245 Views)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5915 Views)
Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum (5896 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (5849 Views)
Letter to the editor (5830 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (5805 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (5586 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5556 Views)
Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (5538 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5526 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (50607 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7216 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (6960 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (6879 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6690 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (6533 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6513 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6031 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (5521 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5318 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (5309 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5238 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5139 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5096 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4968 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4825 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (4707 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4483 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4232 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4079 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3959 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (3789 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3724 Downloads)
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:: Most studied contents
Editorial board ( 42286 view)
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About the Journal ( 24709 view)
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Releasing of new issue ( 11462 view)
contact us ( 11433 view)
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Welcome ( 1249 view)
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Instruction to Authors ( 48 send)
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Instruction to Authors ( 3562 print)
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About the Journal ( 1185 print)
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Aims and Scopes ( 1094 print)
FAQs ( 1078 print)
Call for Papers ( 1006 print)
Registration Information ( 975 print)
contact us ( 903 print)
Accepted in Scopus ( 838 print)
Releasing of new issue ( 762 print)
Indexing & abstracting ( 700 print)
Indexing & Abstracting ( 686 print)
Welcome ( 438 print)
Data Sharing Policy ( 194 print)
Editorial Policies ( 183 print)
Peer Review Process ( 182 print)
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