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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13612 Views)
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Gluten-Free Bread Quality: A Review of the Improving Factors (6269 Views)
Letter to the editor (6250 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (52797 Downloads)
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7279 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (7273 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7143 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7121 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6518 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6217 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5778 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (5718 Downloads)
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5476 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5380 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5223 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5099 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4697 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4505 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4452 Downloads)
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Editorial board ( 48059 view)
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Releasing of new issue ( 13126 view)
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Welcome ( 1254 view)
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Instruction to Authors ( 48 send)
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Instruction to Authors ( 3998 print)
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About the Journal ( 1407 print)
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FAQs ( 1308 print)
Reviewing Form ( 1261 print)
Aims and Scopes ( 1259 print)
Call for Papers ( 1154 print)
Registration Information ( 1111 print)
contact us ( 1029 print)
Accepted in Scopus ( 988 print)
Releasing of new issue ( 894 print)
Indexing & abstracting ( 834 print)
Indexing & Abstracting ( 816 print)
Welcome ( 442 print)
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