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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (49695 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (13698 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (12692 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (11713 Views)
Molecular approaches for detection and identification of foodborne pathogens (10504 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (9312 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (8582 Views)
Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (7784 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (7035 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (6281 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6248 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (6035 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5970 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5927 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (5543 Views)
Letter to the editor (5355 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (5265 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (5239 Views)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5186 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5105 Views)
Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum (5102 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (5096 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (5047 Views)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (5026 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5021 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (46646 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (6868 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6293 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (6249 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (5778 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5761 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (5519 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (5513 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (4939 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (4859 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4690 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (4626 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4589 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4462 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4373 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4215 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3939 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (3766 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3733 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3537 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (3358 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3265 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (3236 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (3235 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (3159 Downloads)
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:: Most studied contents
Editorial board ( 34547 view)
About the Journal ( 21317 view)
Instruction to Authors ( 21153 view)
Highlights ( 13187 view)
Aims and Scopes ( 12019 view)
Call for Papers ( 10514 view)
Reviewing Form ( 9871 view)
contact us ( 9535 view)
Releasing of new issue ( 9515 view)
Accepted in Scopus ( 8845 view)
Registration Information ( 8043 view)
FAQs ( 7427 view)
Indexing & Abstracting ( 6993 view)
Indexing & abstracting ( 5969 view)
Welcome ( 1218 view)
Peer Review Process ( 752 view)
Data Sharing Policy ( 737 view)
Editorial Policies ( 733 view)
Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 716 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Instruction to Authors ( 1729 print)
Editorial board ( 1615 print)
Highlights ( 1107 print)
About the Journal ( 1019 print)
Reviewing Form ( 995 print)
Aims and Scopes ( 951 print)
FAQs ( 888 print)
Call for Papers ( 873 print)
Registration Information ( 844 print)
contact us ( 770 print)
Accepted in Scopus ( 704 print)
Releasing of new issue ( 634 print)
Indexing & abstracting ( 581 print)
Indexing & Abstracting ( 557 print)
Welcome ( 413 print)
Peer Review Process ( 86 print)
Data Sharing Policy ( 86 print)
Editorial Policies ( 82 print)
Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 71 print)
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