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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51371 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16929 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (15071 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (14037 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13128 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(12750 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11875 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10677 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9520 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8626 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7880 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7875 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(7826 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7733 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7730 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7525 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7436 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7361 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7225 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7196 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (7045 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6975 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6820 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6667 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6578 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53756 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8361 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8147 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8126 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8121 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7764 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7400 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (7169 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7148 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6635 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (6001 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5981 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5784 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5778 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5759 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5603 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5316 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4974 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4941 Downloads) |
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Editorial (4901 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4784 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4762 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4729 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4677 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4589 Downloads) |
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Most studied contents |
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Editorial board ( 50752 view) |
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Instruction to Authors ( 39626 view) |
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About the Journal ( 30480 view) |
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The JFQHC website is back! ( 17569 view) |
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Aims and Scopes ( 16172 view) |
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Call for Papers ( 15701 view) |
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contact us ( 14407 view) |
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Releasing of new issue ( 14244 view) |
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Accepted in Scopus ( 13434 view) |
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Reviewing Form ( 13277 view) |
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Indexing & Abstracting ( 12102 view) |
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Registration Information ( 11553 view) |
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FAQs ( 10715 view) |
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Indexing & abstracting ( 9500 view) |
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Peer Review Process ( 3968 view) |
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Editorial Policies ( 3612 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 3306 view) |
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Data Sharing Policy ( 3073 view) |
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Welcome ( 1257 view) |
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The JFQHC website is back! ( 97 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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The JFQHC website is back! ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4383 print) |
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Editorial board ( 2192 print) |
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About the Journal ( 1544 print) |
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The JFQHC website is back! ( 1510 print) |
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FAQs ( 1437 print) |
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Aims and Scopes ( 1367 print) |
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Reviewing Form ( 1363 print) |
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Call for Papers ( 1282 print) |
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Registration Information ( 1228 print) |
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contact us ( 1134 print) |
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Accepted in Scopus ( 1095 print) |
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Releasing of new issue ( 1008 print) |
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Indexing & abstracting ( 921 print) |
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Indexing & Abstracting ( 904 print) |
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Welcome ( 445 print) |
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Peer Review Process ( 414 print) |
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Editorial Policies ( 408 print) |
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Data Sharing Policy ( 408 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 403 print) |
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The JFQHC website is back! ( 19 print) |
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