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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (49695 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (13698 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (12692 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (11713 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (10504 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (8582 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (7784 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (6281 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6248 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (6035 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5970 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5927 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(5543 Views) |
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Letter to the editor (5355 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (5265 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (5239 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5186 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5105 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(5102 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (5096 Views) |
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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (5047 Views) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (5026 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5021 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (46646 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (6868 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6293 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6249 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (5778 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (5761 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (5519 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(5513 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (4939 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (4859 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4690 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (4626 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4589 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4462 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4373 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4215 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3939 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (3766 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3733 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3537 Downloads) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (3358 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3265 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (3236 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (3235 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (3159 Downloads) |
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Most studied contents |
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Editorial board ( 34547 view) |
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About the Journal ( 21317 view) |
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Instruction to Authors ( 21153 view) |
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Highlights ( 13187 view) |
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Aims and Scopes ( 12019 view) |
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Call for Papers ( 10514 view) |
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Reviewing Form ( 9871 view) |
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contact us ( 9535 view) |
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Releasing of new issue ( 9515 view) |
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Accepted in Scopus ( 8845 view) |
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Registration Information ( 8043 view) |
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FAQs ( 7427 view) |
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Indexing & Abstracting ( 6993 view) |
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Indexing & abstracting ( 5969 view) |
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Welcome ( 1218 view) |
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Peer Review Process ( 752 view) |
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Data Sharing Policy ( 737 view) |
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Editorial Policies ( 733 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 716 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 1729 print) |
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Editorial board ( 1615 print) |
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Highlights ( 1107 print) |
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About the Journal ( 1019 print) |
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Reviewing Form ( 995 print) |
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Aims and Scopes ( 951 print) |
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FAQs ( 888 print) |
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Call for Papers ( 873 print) |
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Registration Information ( 844 print) |
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contact us ( 770 print) |
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Accepted in Scopus ( 704 print) |
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Releasing of new issue ( 634 print) |
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Indexing & abstracting ( 581 print) |
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Indexing & Abstracting ( 557 print) |
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Welcome ( 413 print) |
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Peer Review Process ( 86 print) |
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Data Sharing Policy ( 86 print) |
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Editorial Policies ( 82 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 71 print) |
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