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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50589 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (15877 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14454 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13427 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12465 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11274 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(10957 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (9668 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (8755 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(7825 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7142 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7140 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6994 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (6849 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6800 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(6694 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (6433 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(6404 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6333 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6268 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6225 Views) |
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Letter to the editor (6101 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5976 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(5949 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (5929 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (52209 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7468 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(7281 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7105 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7025 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6976 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6905 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6296 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (5971 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5629 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5557 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5468 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5355 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5346 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5210 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5077 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (4983 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4603 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4392 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4269 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4231 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4190 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4071 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (3956 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (3927 Downloads) |
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Most studied contents |
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Editorial board ( 45938 view) |
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Instruction to Authors ( 31394 view) |
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About the Journal ( 26605 view) |
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Highlights ( 16115 view) |
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Aims and Scopes ( 14166 view) |
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Call for Papers ( 13485 view) |
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contact us ( 12681 view) |
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Releasing of new issue ( 12545 view) |
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Reviewing Form ( 11985 view) |
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Accepted in Scopus ( 11707 view) |
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Registration Information ( 10204 view) |
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Indexing & Abstracting ( 9978 view) |
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FAQs ( 9268 view) |
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Indexing & abstracting ( 8038 view) |
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Peer Review Process ( 2539 view) |
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Editorial Policies ( 2497 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 2203 view) |
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Data Sharing Policy ( 2033 view) |
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Welcome ( 1254 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 3765 print) |
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Editorial board ( 1991 print) |
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Highlights ( 1345 print) |
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About the Journal ( 1333 print) |
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Reviewing Form ( 1214 print) |
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FAQs ( 1213 print) |
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Aims and Scopes ( 1190 print) |
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Call for Papers ( 1090 print) |
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Registration Information ( 1059 print) |
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contact us ( 983 print) |
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Accepted in Scopus ( 926 print) |
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Releasing of new issue ( 854 print) |
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Indexing & abstracting ( 774 print) |
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Indexing & Abstracting ( 762 print) |
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Welcome ( 442 print) |
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Data Sharing Policy ( 279 print) |
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Peer Review Process ( 273 print) |
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Editorial Policies ( 263 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 250 print) |
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