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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50813 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16286 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14616 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13576 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12637 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(11694 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11454 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10031 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (8911 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8019 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7368 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7338 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7229 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7076 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7031 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7004 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(6697 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (6681 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6574 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6539 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6441 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6280 Views) |
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Letter to the editor (6215 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6214 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6143 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (52685 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7576 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(7482 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7235 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7199 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7088 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7087 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6463 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6169 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5743 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5683 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5582 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5478 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5459 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5334 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5192 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5074 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4669 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4482 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4410 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4404 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4289 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4206 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (4072 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4034 Downloads) |
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Most studied contents |
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Editorial board ( 47595 view) |
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Instruction to Authors ( 33135 view) |
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About the Journal ( 27556 view) |
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Highlights ( 16496 view) |
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Aims and Scopes ( 14688 view) |
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Call for Papers ( 14008 view) |
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contact us ( 13119 view) |
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Releasing of new issue ( 13000 view) |
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Reviewing Form ( 12325 view) |
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Accepted in Scopus ( 12207 view) |
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Registration Information ( 10543 view) |
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Indexing & Abstracting ( 10494 view) |
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FAQs ( 9606 view) |
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Indexing & abstracting ( 8457 view) |
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Peer Review Process ( 2832 view) |
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Editorial Policies ( 2808 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 2539 view) |
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Data Sharing Policy ( 2338 view) |
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Welcome ( 1254 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 3940 print) |
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Editorial board ( 2050 print) |
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About the Journal ( 1386 print) |
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Highlights ( 1380 print) |
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FAQs ( 1274 print) |
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Reviewing Form ( 1249 print) |
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Aims and Scopes ( 1236 print) |
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Call for Papers ( 1141 print) |
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Registration Information ( 1095 print) |
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contact us ( 1015 print) |
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Accepted in Scopus ( 971 print) |
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Releasing of new issue ( 883 print) |
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Indexing & abstracting ( 819 print) |
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Indexing & Abstracting ( 797 print) |
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Welcome ( 442 print) |
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Data Sharing Policy ( 312 print) |
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Peer Review Process ( 300 print) |
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Editorial Policies ( 294 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 289 print) |
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