Site Tops

:: Most Visited Articles
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50612 Views)
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (15901 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14463 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13442 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12481 Views)
Molecular approaches for detection and identification of foodborne pathogens (11292 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (10968 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (9693 Views)
Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (8767 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (7840 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7153 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7150 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7011 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (6862 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6810 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (6727 Views)
Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (6454 Views)
Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum (6433 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6367 Views)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6288 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6248 Views)
Letter to the editor (6105 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5989 Views)
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices (5978 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (5940 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (5906 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5896 Views)
In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (5880 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (5866 Views)
Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria (5787 Views)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (5783 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (5775 Views)
A Critical Review of Arsenic Contamination in Sri Lankan Foods (5574 Views)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (5464 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5449 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (5412 Views)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5406 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (5365 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (5358 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (5350 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (5298 Views)
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh (5201 Views)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (5175 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (5159 Views)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (5147 Views)
Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces (5145 Views)
Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran (5132 Views)
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (5121 Views)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (5107 Views)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (5106 Views)
Total Sum: 1089136

© 2025 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb