 |
Most Visited Articles |
 |
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51663 Views) |
|
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (17202 Views) |
|
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (15289 Views) |
|
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (14278 Views) |
|
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13363 Views) |
|
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(13105 Views) |
|
Molecular approaches for detection and identification of foodborne pathogens (12111 Views) |
|
Adulterations in Some Edible Oils and Fats and Their Detection Methods (10939 Views) |
|
Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9748 Views) |
|
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(9013 Views) |
|
Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(8541 Views) |
|
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (8151 Views) |
|
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (8134 Views) |
|
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7997 Views) |
|
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7986 Views) |
|
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7746 Views) |
|
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7663 Views) |
|
Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7653 Views) |
|
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7494 Views) |
|
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7483 Views) |
|
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(7306 Views) |
|
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (7297 Views) |
|
In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (7137 Views) |
|
Gluten-Free Bread Quality: A Review of the Improving Factors (6885 Views) |
|
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh (6810 Views) |
|
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6799 Views) |
|
Food-Borne Bacteria Associated with Seafoods: A Brief Review (6799 Views) |
|
Quality Assessment of Bee Pollen: A Cross Sectional Survey
in Bulgaria (6739 Views) |
|
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (6728 Views) |
|
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (6701 Views) |
|
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (6688 Views) |
|
Letter to the editor (6641 Views) |
|
A Critical Review of Arsenic Contamination in Sri Lankan Foods (6596 Views) |
|
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (6574 Views) |
|
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (6516 Views) |
|
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (6452 Views) |
|
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (6382 Views) |
|
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (6357 Views) |
|
Prevalence of Multidrug Resistant Shiga Toxin-Producing
Escherichia coli in Cattle Meat and Its Contact Surfaces (6237 Views) |
|
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (6226 Views) |
|
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (6213 Views) |
|
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (6209 Views) |
|
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (6149 Views) |
|
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (6147 Views) |
|
Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran (6131 Views) |
|
Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey (6114 Views) |
|
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (6060 Views) |
|
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6020 Views) |
|
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (6004 Views) |
|
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran (5996 Views) |
|
Total Sum: 1483205 |
