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Most Visited Articles |
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Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin (575554 Views) |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51881 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (17404 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (15467 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (14468 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13580 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(13411 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (12293 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (11262 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9964 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(9287 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(8923 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (8426 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (8341 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8284 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(8212 Views) |
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Comparison of Two Multiplex PCR Systems for Meat Species Authentication
(8016 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7930 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7927 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7884 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7762 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7705 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (7590 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(7534 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (7415 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (54307 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (9004 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (8963 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8860 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8441 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8437 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7978 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7670 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7407 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7160 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (6761 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (6272 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (6209 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (6075 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (6060 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (6050 Downloads) |
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Editorial (6008 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5823 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5546 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5438 Downloads) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (5201 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (5192 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (5102 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (5011 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4964 Downloads) |
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Most studied contents |
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Editorial board ( 52520 view) |
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Instruction to Authors ( 44577 view) |
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About the Journal ( 32541 view) |
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Aims and Scopes ( 17854 view) |
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The JFQHC website is back! ( 17569 view) |
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Call for Papers ( 17025 view) |
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contact us ( 15552 view) |
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Releasing of new issue ( 15198 view) |
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Accepted in Scopus ( 14507 view) |
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Reviewing Form ( 14212 view) |
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Indexing & Abstracting ( 13512 view) |
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Registration Information ( 12436 view) |
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FAQs ( 11567 view) |
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Indexing & abstracting ( 10479 view) |
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Peer Review Process ( 5253 view) |
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Editorial Policies ( 4451 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 4038 view) |
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Data Sharing Policy ( 3813 view) |
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Welcome ( 1284 view) |
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The JFQHC website is back! ( 1156 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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The JFQHC website is back! ( 32 send) |
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About the Journal ( 31 send) |
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Editorial board ( 31 send) |
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Aims and Scopes ( 28 send) |
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Reviewing Form ( 26 send) |
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Call for Papers ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4569 print) |
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Editorial board ( 2316 print) |
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About the Journal ( 1661 print) |
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FAQs ( 1562 print) |
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The JFQHC website is back! ( 1510 print) |
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Aims and Scopes ( 1509 print) |
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Reviewing Form ( 1462 print) |
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Call for Papers ( 1417 print) |
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Registration Information ( 1345 print) |
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contact us ( 1295 print) |
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Accepted in Scopus ( 1241 print) |
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Releasing of new issue ( 1131 print) |
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Indexing & abstracting ( 1038 print) |
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Indexing & Abstracting ( 1013 print) |
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Peer Review Process ( 787 print) |
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Data Sharing Policy ( 526 print) |
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Editorial Policies ( 525 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 513 print) |
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Welcome ( 448 print) |
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The JFQHC website is back! ( 148 print) |
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