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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51808 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (17354 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (15409 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (14402 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13508 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(13294 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (12229 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (11150 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9895 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(9195 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(8765 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (8337 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (8260 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8178 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(8133 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7866 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7814 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7806 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7670 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7624 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (7487 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(7469 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (7328 Views) |
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Food-Borne Bacteria Associated with Seafoods: A Brief Review (7091 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7020 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (54230 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8903 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (8879 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8825 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8398 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8383 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7935 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7616 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7352 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7094 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (6680 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (6217 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (6164 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (6022 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (6013 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (6003 Downloads) |
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Editorial (5940 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5791 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5503 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5393 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (5161 Downloads) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (5142 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (5064 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4973 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4920 Downloads) |
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Most studied contents |
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Editorial board ( 52133 view) |
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Instruction to Authors ( 43856 view) |
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About the Journal ( 32106 view) |
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The JFQHC website is back! ( 17569 view) |
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Aims and Scopes ( 17466 view) |
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Call for Papers ( 16775 view) |
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contact us ( 15336 view) |
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Releasing of new issue ( 15013 view) |
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Accepted in Scopus ( 14309 view) |
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Reviewing Form ( 14049 view) |
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Indexing & Abstracting ( 13257 view) |
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Registration Information ( 12283 view) |
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FAQs ( 11381 view) |
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Indexing & abstracting ( 10311 view) |
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Peer Review Process ( 5070 view) |
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Editorial Policies ( 4292 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 3891 view) |
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Data Sharing Policy ( 3666 view) |
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Welcome ( 1283 view) |
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The JFQHC website is back! ( 938 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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The JFQHC website is back! ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4534 print) |
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Editorial board ( 2299 print) |
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About the Journal ( 1646 print) |
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FAQs ( 1533 print) |
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The JFQHC website is back! ( 1510 print) |
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Aims and Scopes ( 1480 print) |
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Reviewing Form ( 1446 print) |
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Call for Papers ( 1397 print) |
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Registration Information ( 1327 print) |
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contact us ( 1267 print) |
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Accepted in Scopus ( 1219 print) |
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Releasing of new issue ( 1111 print) |
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Indexing & abstracting ( 1023 print) |
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Indexing & Abstracting ( 997 print) |
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Peer Review Process ( 771 print) |
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Editorial Policies ( 510 print) |
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Data Sharing Policy ( 508 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 496 print) |
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Welcome ( 448 print) |
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The JFQHC website is back! ( 126 print) |
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