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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51619 Views)
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (17155 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (15244 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (14232 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13313 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (13045 Views)
Molecular approaches for detection and identification of foodborne pathogens (12064 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (10891 Views)
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (7937 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7690 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7626 Views)
Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7595 Views)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7439 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7435 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (7260 Views)
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices (7256 Views)
In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (7077 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (6834 Views)
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh (6753 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (54037 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8596 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (8507 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (8484 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8269 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8239 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (7851 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7503 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7229 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6918 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (6448 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (6101 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (6078 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5906 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5900 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5873 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5685 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5398 Downloads)
Editorial (5344 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5152 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (5037 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4938 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (4919 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4870 Downloads)
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:: Most studied contents
Editorial board ( 51389 view)
Instruction to Authors ( 41692 view)
About the Journal ( 31226 view)
The JFQHC website is back! ( 17569 view)
Aims and Scopes ( 16830 view)
Call for Papers ( 16185 view)
contact us ( 14812 view)
Releasing of new issue ( 14630 view)
Accepted in Scopus ( 13862 view)
Reviewing Form ( 13643 view)
Indexing & Abstracting ( 12656 view)
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Welcome ( 1257 view)
The JFQHC website is back! ( 494 view)
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Instruction to Authors ( 48 send)
The JFQHC website is back! ( 32 send)
Editorial board ( 31 send)
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Instruction to Authors ( 4453 print)
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About the Journal ( 1588 print)
The JFQHC website is back! ( 1510 print)
FAQs ( 1476 print)
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Reviewing Form ( 1398 print)
Call for Papers ( 1334 print)
Registration Information ( 1272 print)
contact us ( 1184 print)
Accepted in Scopus ( 1153 print)
Releasing of new issue ( 1057 print)
Indexing & abstracting ( 970 print)
Indexing & Abstracting ( 942 print)
Peer Review Process ( 531 print)
Editorial Policies ( 456 print)
Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 453 print)
Data Sharing Policy ( 448 print)
Welcome ( 445 print)
The JFQHC website is back! ( 68 print)
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