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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51089 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16677 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14882 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13805 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12906 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(12407 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11699 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10402 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9260 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8359 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7649 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7632 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7497 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7445 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(7340 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7324 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7248 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7026 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6958 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6856 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6811 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6646 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6533 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6481 Views) |
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Letter to the editor (6399 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53407 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(7942 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7891 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7684 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7604 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7508 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7283 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6862 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6783 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6149 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5856 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5710 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5706 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5650 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5615 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5408 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5214 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4829 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4690 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4643 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4624 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4521 Downloads) |
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Editorial (4492 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4462 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4396 Downloads) |
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Most studied contents |
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Editorial board ( 49838 view) |
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Instruction to Authors ( 36654 view) |
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About the Journal ( 29154 view) |
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Highlights ( 17154 view) |
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Aims and Scopes ( 15534 view) |
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Call for Papers ( 14979 view) |
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contact us ( 13845 view) |
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Releasing of new issue ( 13760 view) |
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Accepted in Scopus ( 12953 view) |
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Reviewing Form ( 12927 view) |
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Indexing & Abstracting ( 11453 view) |
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Registration Information ( 11194 view) |
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FAQs ( 10299 view) |
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Indexing & abstracting ( 9069 view) |
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Peer Review Process ( 3473 view) |
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Editorial Policies ( 3303 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 2986 view) |
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Data Sharing Policy ( 2792 view) |
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Welcome ( 1257 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4223 print) |
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Editorial board ( 2132 print) |
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About the Journal ( 1472 print) |
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Highlights ( 1467 print) |
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FAQs ( 1394 print) |
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Reviewing Form ( 1331 print) |
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Aims and Scopes ( 1324 print) |
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Call for Papers ( 1210 print) |
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Registration Information ( 1179 print) |
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contact us ( 1090 print) |
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Accepted in Scopus ( 1043 print) |
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Releasing of new issue ( 954 print) |
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Indexing & abstracting ( 884 print) |
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Indexing & Abstracting ( 866 print) |
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Welcome ( 445 print) |
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Editorial Policies ( 371 print) |
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Data Sharing Policy ( 369 print) |
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Peer Review Process ( 362 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 353 print) |
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