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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50802 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16277 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14610 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13571 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12630 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(11660 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11436 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10012 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (8906 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8008 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7345 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7326 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7187 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7065 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(6999 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6995 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(6683 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (6660 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6556 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6526 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6418 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6262 Views) |
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Letter to the editor (6206 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6191 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6132 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (52649 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7572 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(7465 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7231 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7189 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7075 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7070 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6446 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6148 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5731 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5667 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5577 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5467 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5454 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5324 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5186 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5064 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4662 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4479 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4390 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4388 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4281 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4196 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (4063 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4025 Downloads) |
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Most studied contents |
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Editorial board ( 47505 view) |
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Instruction to Authors ( 32966 view) |
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About the Journal ( 27463 view) |
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Highlights ( 16475 view) |
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Aims and Scopes ( 14625 view) |
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Call for Papers ( 13965 view) |
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contact us ( 13091 view) |
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Releasing of new issue ( 12977 view) |
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Reviewing Form ( 12303 view) |
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Accepted in Scopus ( 12170 view) |
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Registration Information ( 10522 view) |
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Indexing & Abstracting ( 10454 view) |
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FAQs ( 9580 view) |
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Indexing & abstracting ( 8428 view) |
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Peer Review Process ( 2815 view) |
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Editorial Policies ( 2791 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 2515 view) |
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Data Sharing Policy ( 2323 view) |
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Welcome ( 1254 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 3932 print) |
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Editorial board ( 2047 print) |
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About the Journal ( 1385 print) |
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Highlights ( 1380 print) |
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FAQs ( 1268 print) |
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Reviewing Form ( 1247 print) |
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Aims and Scopes ( 1232 print) |
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Call for Papers ( 1138 print) |
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Registration Information ( 1095 print) |
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contact us ( 1015 print) |
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Accepted in Scopus ( 971 print) |
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Releasing of new issue ( 883 print) |
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Indexing & abstracting ( 819 print) |
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Indexing & Abstracting ( 795 print) |
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Welcome ( 442 print) |
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Data Sharing Policy ( 311 print) |
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Peer Review Process ( 300 print) |
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Editorial Policies ( 293 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 288 print) |
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