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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51466 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (17004 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (15128 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (14114 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13195 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(12853 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11954 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10769 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9602 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8724 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7961 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(7956 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7941 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7829 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7821 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7580 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7514 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7441 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7299 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7285 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (7119 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(7074 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6919 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6728 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6636 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53870 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8420 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8337 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8207 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8164 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7792 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7439 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (7297 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7194 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6749 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (6055 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (6026 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5830 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5812 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5809 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5632 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5344 Downloads) |
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Editorial (5058 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5002 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4992 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4829 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4812 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4780 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4728 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4631 Downloads) |
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Most studied contents |
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Editorial board ( 51006 view) |
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Instruction to Authors ( 40310 view) |
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About the Journal ( 30836 view) |
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The JFQHC website is back! ( 17569 view) |
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Aims and Scopes ( 16408 view) |
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Call for Papers ( 15874 view) |
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contact us ( 14568 view) |
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Releasing of new issue ( 14376 view) |
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Accepted in Scopus ( 13587 view) |
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Reviewing Form ( 13402 view) |
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Indexing & Abstracting ( 12320 view) |
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Registration Information ( 11697 view) |
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FAQs ( 10850 view) |
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Indexing & abstracting ( 9661 view) |
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Peer Review Process ( 4127 view) |
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Editorial Policies ( 3728 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 3403 view) |
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Data Sharing Policy ( 3169 view) |
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Welcome ( 1257 view) |
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The JFQHC website is back! ( 225 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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The JFQHC website is back! ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4420 print) |
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Editorial board ( 2220 print) |
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About the Journal ( 1567 print) |
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The JFQHC website is back! ( 1510 print) |
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FAQs ( 1456 print) |
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Aims and Scopes ( 1394 print) |
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Reviewing Form ( 1378 print) |
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Call for Papers ( 1306 print) |
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Registration Information ( 1249 print) |
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contact us ( 1155 print) |
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Accepted in Scopus ( 1127 print) |
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Releasing of new issue ( 1031 print) |
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Indexing & abstracting ( 945 print) |
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Indexing & Abstracting ( 922 print) |
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Welcome ( 445 print) |
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Peer Review Process ( 436 print) |
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Editorial Policies ( 433 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 430 print) |
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Data Sharing Policy ( 427 print) |
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The JFQHC website is back! ( 34 print) |
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