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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51108 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16693 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14894 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13821 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12916 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(12437 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11709 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10431 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9277 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8372 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7664 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7651 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7511 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7470 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(7394 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7333 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7262 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7057 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6978 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6875 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6822 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6659 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6557 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6488 Views) |
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Letter to the editor (6413 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53483 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8028 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7940 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7796 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7665 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7551 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7306 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6949 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6862 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6217 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5878 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5754 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5717 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5664 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5644 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5446 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5233 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4847 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4761 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4658 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4643 Downloads) |
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Editorial (4545 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4531 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4507 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4445 Downloads) |
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Most studied contents |
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Editorial board ( 49930 view) |
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Instruction to Authors ( 37122 view) |
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About the Journal ( 29279 view) |
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Highlights ( 17203 view) |
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Aims and Scopes ( 15597 view) |
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Call for Papers ( 15060 view) |
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contact us ( 13888 view) |
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Releasing of new issue ( 13822 view) |
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Accepted in Scopus ( 13004 view) |
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Reviewing Form ( 12970 view) |
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Indexing & Abstracting ( 11511 view) |
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Registration Information ( 11226 view) |
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FAQs ( 10359 view) |
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Indexing & abstracting ( 9110 view) |
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Peer Review Process ( 3520 view) |
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Editorial Policies ( 3342 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 3017 view) |
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Data Sharing Policy ( 2809 view) |
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Welcome ( 1257 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4227 print) |
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Editorial board ( 2134 print) |
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About the Journal ( 1474 print) |
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Highlights ( 1473 print) |
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FAQs ( 1399 print) |
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Reviewing Form ( 1333 print) |
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Aims and Scopes ( 1327 print) |
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Call for Papers ( 1211 print) |
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Registration Information ( 1182 print) |
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contact us ( 1092 print) |
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Accepted in Scopus ( 1046 print) |
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Releasing of new issue ( 957 print) |
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Indexing & abstracting ( 886 print) |
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Indexing & Abstracting ( 868 print) |
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Welcome ( 445 print) |
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Editorial Policies ( 374 print) |
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Data Sharing Policy ( 371 print) |
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Peer Review Process ( 366 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 355 print) |
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