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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50236 Views)
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (15609 Views)
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Molecular approaches for detection and identification of foodborne pathogens (11004 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (10543 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (9297 Views)
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (6307 Views)
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5945 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (5895 Views)
Letter to the editor (5879 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (5871 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (5637 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5628 Views)
Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (5612 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5582 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (50894 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7265 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (7036 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (6906 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6734 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (6600 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6590 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6085 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (5594 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5380 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (5342 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5270 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5160 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5122 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (4999 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4871 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (4735 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4493 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4255 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4112 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4007 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (3823 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3775 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (3731 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (3710 Downloads)
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:: Most studied contents
Editorial board ( 42506 view)
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About the Journal ( 25151 view)
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Call for Papers ( 12709 view)
contact us ( 11642 view)
Releasing of new issue ( 11543 view)
Reviewing Form ( 11459 view)
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Registration Information ( 9541 view)
Indexing & Abstracting ( 9107 view)
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Welcome ( 1250 view)
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Instruction to Authors ( 48 send)
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Instruction to Authors ( 3578 print)
Editorial board ( 1836 print)
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About the Journal ( 1221 print)
Reviewing Form ( 1140 print)
Aims and Scopes ( 1111 print)
FAQs ( 1094 print)
Call for Papers ( 1019 print)
Registration Information ( 988 print)
contact us ( 915 print)
Accepted in Scopus ( 852 print)
Releasing of new issue ( 778 print)
Indexing & abstracting ( 713 print)
Indexing & Abstracting ( 700 print)
Welcome ( 439 print)
Data Sharing Policy ( 206 print)
Peer Review Process ( 199 print)
Editorial Policies ( 195 print)
Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 191 print)
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