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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50474 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (15785 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14362 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13359 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12368 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11194 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(10821 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (9538 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (8678 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(7735 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7070 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7054 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6894 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (6753 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6709 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(6552 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(6273 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6178 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6177 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (6142 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6111 Views) |
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Letter to the editor (6045 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5843 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (5832 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (5802 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (51799 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7396 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(7194 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7022 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (6922 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6888 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (6791 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6211 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (5828 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5550 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5470 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5398 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5272 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5269 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5137 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (4984 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (4905 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4562 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4340 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4210 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4128 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4096 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3962 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (3863 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (3847 Downloads) |
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Most studied contents |
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Editorial board ( 44792 view) |
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Instruction to Authors ( 30479 view) |
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About the Journal ( 26182 view) |
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Highlights ( 15845 view) |
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Aims and Scopes ( 13954 view) |
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Call for Papers ( 13214 view) |
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contact us ( 12349 view) |
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Releasing of new issue ( 12173 view) |
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Reviewing Form ( 11769 view) |
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Accepted in Scopus ( 11396 view) |
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Registration Information ( 10017 view) |
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Indexing & Abstracting ( 9662 view) |
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FAQs ( 9079 view) |
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Indexing & abstracting ( 7785 view) |
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Editorial Policies ( 2336 view) |
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Peer Review Process ( 2295 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 2015 view) |
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Data Sharing Policy ( 1893 view) |
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Welcome ( 1254 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 3673 print) |
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Editorial board ( 1936 print) |
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Highlights ( 1311 print) |
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About the Journal ( 1299 print) |
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Reviewing Form ( 1185 print) |
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FAQs ( 1170 print) |
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Aims and Scopes ( 1161 print) |
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Call for Papers ( 1062 print) |
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Registration Information ( 1034 print) |
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contact us ( 951 print) |
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Accepted in Scopus ( 895 print) |
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Releasing of new issue ( 827 print) |
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Indexing & abstracting ( 747 print) |
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Indexing & Abstracting ( 735 print) |
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Welcome ( 442 print) |
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Data Sharing Policy ( 249 print) |
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Peer Review Process ( 244 print) |
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Editorial Policies ( 236 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 229 print) |
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