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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51262 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16828 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14974 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13928 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13004 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(12587 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11777 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10544 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9392 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8508 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7781 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7752 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(7613 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(7601 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7593 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7415 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7339 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7194 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7098 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7037 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6919 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6809 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6681 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6561 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6479 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (53649 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8200 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8042 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8027 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7917 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7690 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7349 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7053 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (7017 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6377 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5941 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5872 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5741 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5710 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5708 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5516 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5270 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4890 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4884 Downloads) |
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Editorial (4703 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4701 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4690 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4605 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4557 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4555 Downloads) |
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Editorial board ( 50316 view) |
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Instruction to Authors ( 38342 view) |
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About the Journal ( 29786 view) |
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Highlights ( 17403 view) |
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Aims and Scopes ( 15869 view) |
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Call for Papers ( 15381 view) |
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contact us ( 14160 view) |
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Releasing of new issue ( 14054 view) |
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Accepted in Scopus ( 13223 view) |
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Reviewing Form ( 13118 view) |
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Indexing & Abstracting ( 11774 view) |
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Registration Information ( 11393 view) |
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FAQs ( 10558 view) |
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Indexing & abstracting ( 9309 view) |
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Peer Review Process ( 3710 view) |
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Editorial Policies ( 3462 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 3175 view) |
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Data Sharing Policy ( 2925 view) |
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Welcome ( 1257 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4257 print) |
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Editorial board ( 2171 print) |
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About the Journal ( 1504 print) |
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Highlights ( 1492 print) |
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FAQs ( 1416 print) |
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Reviewing Form ( 1345 print) |
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Aims and Scopes ( 1344 print) |
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Call for Papers ( 1250 print) |
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Registration Information ( 1206 print) |
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contact us ( 1111 print) |
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Accepted in Scopus ( 1071 print) |
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Releasing of new issue ( 989 print) |
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Indexing & abstracting ( 907 print) |
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Indexing & Abstracting ( 884 print) |
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Welcome ( 445 print) |
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Editorial Policies ( 387 print) |
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Peer Review Process ( 387 print) |
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Data Sharing Policy ( 383 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 376 print) |
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