Site Tops

:: Most Visited Articles
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51058 Views)
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16656 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14861 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13789 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12886 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (12363 Views)
Molecular approaches for detection and identification of foodborne pathogens (11685 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (10377 Views)
Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9233 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (8338 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7635 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7611 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7480 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (7424 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7308 Views)
Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum (7298 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7231 Views)
Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (6994 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6927 Views)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6826 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6787 Views)
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices (6611 Views)
In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6504 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (6451 Views)
Letter to the editor (6378 Views)
    ... More
:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (53349 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (7869 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7847 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7597 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7557 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (7459 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7272 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6817 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6710 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6088 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (5839 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5697 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5664 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5642 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5580 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5370 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5204 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4821 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4644 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4629 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4607 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4505 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4446 Downloads)
Editorial (4434 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4358 Downloads)
    ... More
:: Most studied contents
Editorial board ( 49716 view)
Instruction to Authors ( 36317 view)
About the Journal ( 29068 view)
Highlights ( 17092 view)
Aims and Scopes ( 15453 view)
Call for Papers ( 14914 view)
contact us ( 13787 view)
Releasing of new issue ( 13697 view)
Accepted in Scopus ( 12906 view)
Reviewing Form ( 12861 view)
Indexing & Abstracting ( 11393 view)
Registration Information ( 11139 view)
FAQs ( 10239 view)
Indexing & abstracting ( 9021 view)
Peer Review Process ( 3435 view)
Editorial Policies ( 3273 view)
Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 2943 view)
Data Sharing Policy ( 2756 view)
Welcome ( 1257 view)
    ... More
:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
    ... More
:: Most printed contents
Instruction to Authors ( 4216 print)
Editorial board ( 2129 print)
About the Journal ( 1469 print)
Highlights ( 1461 print)
FAQs ( 1387 print)
Reviewing Form ( 1324 print)
Aims and Scopes ( 1318 print)
Call for Papers ( 1204 print)
Registration Information ( 1171 print)
contact us ( 1084 print)
Accepted in Scopus ( 1042 print)
Releasing of new issue ( 952 print)
Indexing & abstracting ( 881 print)
Indexing & Abstracting ( 862 print)
Welcome ( 445 print)
Editorial Policies ( 369 print)
Data Sharing Policy ( 366 print)
Peer Review Process ( 361 print)
Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 347 print)
    ... More

© 2025 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb