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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (51704 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (17255 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (15318 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (14317 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (13421 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(13158 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (12146 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10982 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (9796 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(9084 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(8613 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (8211 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (8180 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8051 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(8035 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7780 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7709 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (7701 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7555 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (7527 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(7358 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (7344 Views) |
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In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (7202 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6926 Views) |
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Food-Borne Bacteria Associated with Seafoods: A Brief Review (6897 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (54141 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (8774 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(8747 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (8745 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (8334 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (8317 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7892 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7557 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7274 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (7031 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (6561 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (6137 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (6118 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5957 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5952 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5936 Downloads) |
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Editorial (5868 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5723 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5444 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (5311 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (5087 Downloads) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (5065 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4988 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4912 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4854 Downloads) |
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Most studied contents |
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Editorial board ( 51727 view) |
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Instruction to Authors ( 42885 view) |
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About the Journal ( 31667 view) |
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The JFQHC website is back! ( 17569 view) |
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Aims and Scopes ( 17120 view) |
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Call for Papers ( 16444 view) |
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contact us ( 15046 view) |
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Releasing of new issue ( 14804 view) |
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Accepted in Scopus ( 14067 view) |
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Reviewing Form ( 13818 view) |
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Indexing & Abstracting ( 12905 view) |
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Registration Information ( 12048 view) |
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FAQs ( 11187 view) |
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Indexing & abstracting ( 10074 view) |
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Peer Review Process ( 4749 view) |
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Editorial Policies ( 4084 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 3725 view) |
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Data Sharing Policy ( 3502 view) |
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Welcome ( 1283 view) |
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The JFQHC website is back! ( 689 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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The JFQHC website is back! ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 4484 print) |
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Editorial board ( 2266 print) |
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About the Journal ( 1616 print) |
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The JFQHC website is back! ( 1510 print) |
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FAQs ( 1501 print) |
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Aims and Scopes ( 1447 print) |
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Reviewing Form ( 1420 print) |
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Call for Papers ( 1357 print) |
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Registration Information ( 1289 print) |
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contact us ( 1223 print) |
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Accepted in Scopus ( 1177 print) |
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Releasing of new issue ( 1082 print) |
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Indexing & abstracting ( 994 print) |
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Indexing & Abstracting ( 968 print) |
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Peer Review Process ( 640 print) |
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Editorial Policies ( 483 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 479 print) |
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Data Sharing Policy ( 475 print) |
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Welcome ( 448 print) |
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The JFQHC website is back! ( 94 print) |
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