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Most Visited Articles |
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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50797 Views) |
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Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16272 Views) |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14609 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13569 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12626 Views) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(11651 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (11431 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (9997 Views) |
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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (8904 Views) |
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Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(8004 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7336 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7316 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7181 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7063 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (6991 Views) |
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Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(6984 Views) |
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Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
(6680 Views) |
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Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (6653 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6552 Views) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6513 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6410 Views) |
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
(6257 Views) |
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Letter to the editor (6202 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (6183 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6130 Views) |
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Most Downloaded Articles |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (52638 Downloads) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (7570 Downloads) |
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(7456 Downloads) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (7225 Downloads) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (7183 Downloads) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7071 Downloads) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7069 Downloads) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (6439 Downloads) |
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (6142 Downloads) |
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (5726 Downloads) |
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Molecular approaches for detection and identification of foodborne pathogens (5664 Downloads) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (5574 Downloads) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5466 Downloads) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5451 Downloads) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5321 Downloads) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (5185 Downloads) |
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (5064 Downloads) |
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (4661 Downloads) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (4470 Downloads) |
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Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (4383 Downloads) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (4380 Downloads) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4277 Downloads) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4193 Downloads) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (4060 Downloads) |
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Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4021 Downloads) |
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Most studied contents |
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Editorial board ( 47462 view) |
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Instruction to Authors ( 32932 view) |
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About the Journal ( 27445 view) |
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Highlights ( 16464 view) |
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Aims and Scopes ( 14616 view) |
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Call for Papers ( 13957 view) |
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contact us ( 13085 view) |
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Releasing of new issue ( 12971 view) |
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Reviewing Form ( 12294 view) |
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Accepted in Scopus ( 12163 view) |
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Registration Information ( 10514 view) |
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Indexing & Abstracting ( 10439 view) |
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FAQs ( 9567 view) |
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Indexing & abstracting ( 8424 view) |
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Peer Review Process ( 2807 view) |
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Editorial Policies ( 2779 view) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 2510 view) |
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Data Sharing Policy ( 2316 view) |
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Welcome ( 1254 view) |
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Most sent contents |
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Instruction to Authors ( 48 send) |
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Highlights ( 32 send) |
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Editorial board ( 31 send) |
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About the Journal ( 31 send) |
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Aims and Scopes ( 28 send) |
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Call for Papers ( 26 send) |
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Reviewing Form ( 26 send) |
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Welcome ( 25 send) |
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Registration Information ( 3 send) |
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FAQs ( 2 send) |
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Most printed contents |
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Instruction to Authors ( 3930 print) |
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Editorial board ( 2046 print) |
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About the Journal ( 1384 print) |
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Highlights ( 1379 print) |
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FAQs ( 1267 print) |
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Reviewing Form ( 1247 print) |
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Aims and Scopes ( 1231 print) |
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Call for Papers ( 1137 print) |
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Registration Information ( 1095 print) |
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contact us ( 1013 print) |
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Accepted in Scopus ( 969 print) |
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Releasing of new issue ( 882 print) |
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Indexing & abstracting ( 819 print) |
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Indexing & Abstracting ( 795 print) |
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Welcome ( 442 print) |
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Data Sharing Policy ( 309 print) |
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Peer Review Process ( 299 print) |
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Editorial Policies ( 291 print) |
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Policies on Conflict of Interest, Human and Animal Rights, and Informed Consent ( 286 print) |
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