Volume 6, Issue 4 (December 2019)  

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Editorial


XML The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
P. 133-133
Editorial
Abstract (2023 Views) | Full-Text (PDF) (194 Downloads)


Review article


XML A Critical Review of Arsenic Contamination in Sri Lankan Foods
P. 134-145
B.K.K.K. Jinadasa , S.W. Fowler
Abstract (3327 Views) | Full-Text (PDF) (391 Downloads)   |   Highlights


Original article


XML Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population
P. 146-152
Y. Matsuo, K. Nakai, I. Sakuma, K. Akutsu, N. Tatsuta, M. Ishiyama, T. Higuchi, N. Ryuda, D. Ueno
Abstract (1737 Views) | Full-Text (PDF) (317 Downloads)   |   Highlights

XML Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran
P. 153-161
A. Dalir Ghaffari, A. Dalimi
Abstract (2388 Views) | Full-Text (PDF) (354 Downloads)   |   Highlights

XML Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
P. 162-167
N.H. Xulu, S. Jamal-Ally, K.D. Naidoo
Abstract (2699 Views) | Full-Text (PDF) (440 Downloads)   |   Highlights

XML Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
P. 168-173
E.J. Hougbenou Houngla , A. Gbankoto, C.D. Tossougbo Hinson
Abstract (2392 Views) | Full-Text (PDF) (378 Downloads)   |   Highlights

XML Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage
P. 174-178
A. Amiri, H. Zandi , H. Mozaffari Khosravi
Abstract (2567 Views) | Full-Text (PDF) (382 Downloads)   |   Highlights

XML Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period
P. 179-186
R. Guzzon , S. Schiavon, T. Roman
Abstract (2381 Views) | Full-Text (PDF) (293 Downloads)   |   Highlights

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