Volume 7 - Number 1 - 2020-3 - Journal of food quality and hazards control

Volume 7, Issue 1 (March 2020)

Announcement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran

P. 1-1

Editorial

Abstract (586 Views) | Full-Text (PDF) (227 Downloads)

Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis

P. 2-3

E. Ahmadiara

Abstract (840 Views) | Full-Text (PDF) (783 Downloads)

Food-Borne Bacteria Associated with Seafoods: A Brief Review

P. 4-10

Abstract (1495 Views) | Full-Text (PDF) (439 Downloads) | Highlights

Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice

P. 11-17

Abstract (1150 Views) | Full-Text (PDF) (320 Downloads) | Highlights

Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa

P. 18-26

Abstract (1350 Views) | Full-Text (PDF) (396 Downloads) | Highlights

Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese

P. 27-35

Abstract (1083 Views) | Full-Text (PDF) (292 Downloads) | Highlights

Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil

P. 36-44

, P. Ariaii

Abstract (48953 Views) | Full-Text (PDF) (307 Downloads) | Highlights

Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia

P. 45-50

W.P. Rahayu

Abstract (988 Views) | Full-Text (PDF) (275 Downloads) | Highlights