Volume 7, Issue 2 (June 2020)  

Export Journal XML Articles RSS

Editorial


XML Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran
P. 51-51
Editorial *
Abstract (1619 Views) | Full-Text (PDF) (510 Downloads)


Review article


XML Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
P. 52-59
J. Kataria , A. Morey *
Abstract (2700 Views) | Full-Text (PDF) (1279 Downloads)   |   Highlights


Original article


XML Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
P. 60-66
J. Yammine , L. Karam *
Abstract (3738 Views) | Full-Text (PDF) (1550 Downloads)   |   Highlights

XML Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk
P. 67-74
M.A.A. Machado , W.A. Ribeiro , V.S. Toledo , G.L.P.A. Ramos , H.C. Vigoder , J.S. Nascimento *
Abstract (2506 Views) | Full-Text (PDF) (1009 Downloads)   |   Highlights

XML Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
P. 75-83
R. Kumar , B. Bhattacharya , T. Agarwal , S. Chakkaravarthi *
Abstract (2882 Views) | Full-Text (PDF) (1199 Downloads)   |   Highlights

XML Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
P. 84-93
D. Hartanti * , N.A. Septiyaningrum , A. Hamad
Abstract (3013 Views) | Full-Text (PDF) (1048 Downloads)   |   Highlights

XML Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese
P. 94-107
C. Ercole * , V. Centi , M. Pellegrini , F. Marotta , M. Del Gallo
Abstract (2516 Views) | Full-Text (PDF) (921 Downloads)   |   Highlights

XML Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran
P. 108-114
M.M. Soltan Dallal * , Z. Salehipour , M.K. Sharifi Yazdi , R. Bakhtiari , M. Abdi
Abstract (1993 Views) | Full-Text (PDF) (824 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2025 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb