Volume 7, Issue 2 (June 2020)  

Export Journal XML Articles RSS

Editorial


XML Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran
P. 51-51
Editorial
Abstract (862 Views) | Full-Text (PDF) (282 Downloads)


Review article


XML Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
P. 52-59
J. Kataria , A. Morey
Abstract (1636 Views) | Full-Text (PDF) (615 Downloads)   |   Highlights


Original article


XML Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
P. 60-66
J. Yammine , L. Karam
Abstract (2227 Views) | Full-Text (PDF) (730 Downloads)   |   Highlights

XML Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk
P. 67-74
M.A.A. Machado , W.A. Ribeiro, V.S. Toledo, G.L.P.A. Ramos, H.C. Vigoder, J.S. Nascimento
Abstract (1404 Views) | Full-Text (PDF) (552 Downloads)   |   Highlights

XML Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
P. 75-83
R. Kumar , B. Bhattacharya, T. Agarwal, S. Chakkaravarthi
Abstract (1623 Views) | Full-Text (PDF) (725 Downloads)   |   Highlights

XML Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
P. 84-93
D. Hartanti , N.A. Septiyaningrum, A. Hamad
Abstract (1711 Views) | Full-Text (PDF) (611 Downloads)   |   Highlights

XML Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese
P. 94-107
C. Ercole , V. Centi, M. Pellegrini, F. Marotta, M. Del Gallo
Abstract (1457 Views) | Full-Text (PDF) (515 Downloads)   |   Highlights

XML Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran
P. 108-114
M.M. Soltan Dallal , Z. Salehipour, M.K. Sharifi Yazdi, R. Bakhtiari, M. Abdi
Abstract (1137 Views) | Full-Text (PDF) (448 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2022 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb