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XML Announcement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
Abstract -   Full Text (PDF)
XML Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis
E. Ahmadiara
Abstract -   Full Text (PDF)
XML Food-Borne Bacteria Associated with Seafoods: A Brief Review
A. Ali, A. Parisi, M.C. Conversano, A. Iannacci, F. D’Emilio, V. Mercurio , G. Normanno
Abstract -   Full Text (PDF)
XML Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice
S.I. Gómez-Covarrubias , F. Rivera-Cabrera , J.I. Mendoza-Gastelum , V.H. Oidor-Chan , R.C. Aarland , F. Cruz-Sosa , F. Díaz de León-Sánchez , J.A. Mendoza-Espinoza
Abstract -   Full Text (PDF)
XML Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
C.V. Asiegbu, S.L. Lebelo, F.T. Tabit
Abstract -   Full Text (PDF)
XML Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
C. Cardamone, F. Cirlincione, R. Gaglio , V. Puccio , F. Daidone , S. Sciortino , I. Mancuso , M.L. Scatassa
Abstract -   Full Text (PDF)
XML Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil
F. Salar Behrestaghi , S. Bahram , P. Ariaii
Abstract -   Full Text (PDF)
XML Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia
W.P. Rahayu , D. Herawati, W. Broto, N. Indrostristanto, S. Ambarwati, W. Adhi
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