Volume 8, Issue 4 (December 2021)  

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Editorial


XML Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran
P. 140-140
Editorial
Abstract (372 Views) | Full-Text (PDF) (129 Downloads)


Original article


XML Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation
P. 141-151
K. El Issaoui , N. Skali Senhaji, S. Bouhdid, N. Amajoud, J. Abrini, E.O. Khay
Abstract (650 Views) | Full-Text (PDF) (271 Downloads)   |   Highlights

XML Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene
P. 152-161
D.C. Roy , S. Akhter, A.K. Sarker, M.M.K. Hossain, C. Lyzu, L.C. Mohanta, D. Islam, M.A.A. Khan
Abstract (617 Views) | Full-Text (PDF) (213 Downloads)   |   Highlights

XML Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products
P. 162-168
Z. Rezaei , A. Salari, S. Khanzadi
Abstract (467 Views) | Full-Text (PDF) (212 Downloads)   |   Highlights

XML Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
P. 169-177
B. Başaran , E.D. Kanbur, C. Birinci, F. Aydın
Abstract (586 Views) | Full-Text (PDF) (191 Downloads)   |   Highlights

XML Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)
P. 178-185
K. Khadijah , N.H. Soekamto , F. Firdaus, S.M.T. Chalid, Y.M. Syah
Abstract (585 Views) | Full-Text (PDF) (219 Downloads)   |   Highlights


Short communication


XML Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis
P. 186-189
O. Nwaiwu , H. Onyeaka
Abstract (415 Views) | Full-Text (PDF) (161 Downloads)   |   Highlights


Corrigendum


XML Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]
P. 190-190
M.M. Soltan Dallal , H. Abdolmaleki, R. Ramazanzadeh, R. Mazaheri Nezhad Fard
Abstract (435 Views) | Full-Text (PDF) (124 Downloads)

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