Volume 5, Issue 2 (June 2018)  

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Editorial


XML Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
P. 38-39
E. Dimitrieska-Stojkovikj
Abstract (1853 Views) | Full-Text (PDF) (745 Downloads)

XML Indian Youth Should Be Trained Regarding Traditional Foods of the Country
P. 40-40
P. Singhal, G. Kaushik , S.S. Patil, A. Chel
Abstract (1628 Views) | Full-Text (PDF) (667 Downloads)


Original article


XML In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
P. 41-48
M. Carvalho, H. Albano, P. Teixeira
Abstract (4801 Views) | Full-Text (PDF) (1934 Downloads)   |   Highlights

XML Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
P. 49-53
O. Soufi , C. Romero, M. Hadid, K. Hamoumraoui, H. Louaileche
Abstract (3269 Views) | Full-Text (PDF) (1333 Downloads)   |   Highlights

XML Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
P. 54-60
Sh. Sotudeh, M. Rabbani Khorasgani , Z. Etemadifar, S.H. Zarkesh-Esfahani
Abstract (5103 Views) | Full-Text (PDF) (1473 Downloads)   |   Highlights

XML Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
P. 61-71
S. Purkait, A. Bhattacharya, A. Bag, R.R. Chattopadhyay
Abstract (4313 Views) | Full-Text (PDF) (1676 Downloads)   |   Highlights

XML Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran
P. 72-76
M.M. Soltan Dallal, R. Mazaheri Nezhad Fard, M.K. Sharifi-Yazdi
Abstract (4080 Views) | Full-Text (PDF) (905 Downloads)   |   Highlights


Short communication


XML Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia
P. 77-80
M. Eshetu, M. Atlabachew , A. Abebe
Abstract (2684 Views) | Full-Text (PDF) (1376 Downloads)   |   Highlights

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