Volume 5 - Number 2 - 2018-6 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=431"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
</strong><br> E. Dimitrieska-Stojkovikj <sup>*</sup><br><a href="article-1-431-en.html">Abstract</a> <a href="browse.php?a_id=431&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=431&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=432"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Indian Youth Should Be Trained Regarding Traditional Foods of the Country
</strong><br> P. Singhal,  G. Kaushik  <sup>*</sup>,  S.S. Patil,  A. Chel<br><a href="article-1-432-en.html">Abstract</a> <a href="browse.php?a_id=432&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=432&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=433"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms  </strong><br> M. Carvalho,  H. Albano,  P. Teixeira  <sup>*</sup><br><a href="article-1-433-en.html">Abstract</a> <a href="browse.php?a_id=433&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=433&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=434"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars</strong><br> O. Soufi  <sup>*</sup>,  C. Romero,  M. Hadid,  K. Hamoumraoui,  H. Louaileche<br><a href="article-1-434-en.html">Abstract</a> <a href="browse.php?a_id=434&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=434&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=435"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
</strong><br> Sh. Sotudeh,  M. Rabbani Khorasgani  <sup>*</sup>,  Z. Etemadifar,  S.H. Zarkesh-Esfahani<br><a href="article-1-435-en.html">Abstract</a> <a href="browse.php?a_id=435&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=435&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=436"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
</strong><br> S. Purkait,  A. Bhattacharya,  A. Bag,  R.R. Chattopadhyay  <sup>*</sup><br><a href="article-1-436-en.html">Abstract</a> <a href="browse.php?a_id=436&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=436&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=437"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran</strong><br> M.M. Soltan Dallal,  R. Mazaheri Nezhad Fard,  M.K. Sharifi-Yazdi  <sup>*</sup><br><a href="article-1-437-en.html">Abstract</a> <a href="browse.php?a_id=437&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=437&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=438"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia 
</strong><br> M. Eshetu,  M. Atlabachew  <sup>*</sup>,  A. Abebe<br><a href="article-1-438-en.html">Abstract</a> <a href="browse.php?a_id=438&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=438&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
E. Dimitrieska-Stojkovikj ^*
Abstract - Full Text (PDF)

Indian Youth Should Be Trained Regarding Traditional Foods of the Country
P. Singhal, G. Kaushik ^*, S.S. Patil, A. Chel
Abstract - Full Text (PDF)

In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
M. Carvalho, H. Albano, P. Teixeira ^*
Abstract - Full Text (PDF)

Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
O. Soufi ^*, C. Romero, M. Hadid, K. Hamoumraoui, H. Louaileche
Abstract - Full Text (PDF)

Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
Sh. Sotudeh, M. Rabbani Khorasgani ^*, Z. Etemadifar, S.H. Zarkesh-Esfahani
Abstract - Full Text (PDF)

Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
S. Purkait, A. Bhattacharya, A. Bag, R.R. Chattopadhyay ^*
Abstract - Full Text (PDF)

Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran
M.M. Soltan Dallal, R. Mazaheri Nezhad Fard, M.K. Sharifi-Yazdi ^*
Abstract - Full Text (PDF)

Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia
M. Eshetu, M. Atlabachew ^*, A. Abebe
Abstract - Full Text (PDF)

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