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Aflatoxins levels of 18.8% of the complementary food samples were above the maximum permitted limit of 10 µg/kg.
Infants fed on Weanimix from rural households and urban shops could have minimum aflatoxins daily exposure of 0.044 and 0.014 µg/kg bw/d, respectively.
Increased effort by national regulators and all food producers is necessary to reduce aflatoxins in complementary foods.