Volume 8, Issue 2 (June 2021)
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- Benefits and risks of aquaculture are reviewed, highlighting necessity of attention to Primary Health Care principles.
- Proper production, transportation, and storage of aquaculture products should be applied.
- Ecological and environmental factors must also be considered to improve aquaculture safety.
Original article
P. 57-65
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- Parasitic contaminations were found in 45% of fruit and vegetable samples (n=400).
- The most prevalent parasitic pathogens were Cryptosporidium spp., Cyclospora spp., and Blastocystis hominis.
- Samples from open-air markets had higher parasitic contamination than those collected in closed establishments.
- Parasitic contamination in the fresh produce of this region of Mexico is a serious public health concern.
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- Concentrations of phthalate compounds in some bottled water of Isfahan, Iran were higher than the permitted limits.
- Hazard Quito levels of some phthalate compounds were more than 1 in bottled water.
- Level of some phthalates in bottled water is alarming for public health in this region of Iran.
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- During 12 days of cold storage, the pH values of wild and cultivated blackberry samples were decreased.
- The titratable acidity was increased from 1.61 to 3.28 for wild blackberry, and from 2.07 to 3.25 for cultivated blackberry.
- The most suitable storage time of blackberry components was 12 days during cold storage at 5 °C.
- The wild blackberry was more resistant than cultivated one to cold storage.
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- Enteropathogenic Escherichia coli was the predominant strain in both feces (76%) and meat (90%) samples.
- The highest resistance (40-90%) was observed against penicillin, oxytetracycline, and nalidixic acid in fecal isolates.
- The broiler meat sold in open markets of Pakistan was contaminated with multi-drug resistant diarrheagenic E. coli.
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Highlights
- Prevalence rates of aflatoxin B1, B2, G1, and G2 in peanut oils were 70, 51.7, 3.3, and 0%, respectively.
- Mean of total aflatoxins was 8.59 μg/kg ranged from 0.12 to 55 μg/kg.
- There was significant difference between aflatoxin levels in the samples from different three areas of Peshawar.
- Totally, 5% of the samples were contaminated with aflatoxin B1 above permissible limits according to national regulation.
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