Volume 8, Issue 3 (September 2021)  

Export Journal XML Articles RSS

Editorial


XML COVID-19 Pandemic and Food Safety Issues in Pakistan
P. 92-93
S. Aslam , N. Khalid *
Abstract (1415 Views) | Full-Text (PDF) (562 Downloads)

XML Whole-Genome Sequencing in Food-borne Pathogenic Bacteria
P. 94-95
M. Fatahi-Bafghi , H. Zandi *
Abstract (1270 Views) | Full-Text (PDF) (599 Downloads)


Original article


XML Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh
P. 96-103
M.A.R. Khan , M.S. Islam , M.S.A. Mamun *
Abstract (1869 Views) | Full-Text (PDF) (724 Downloads)   |   Highlights

XML Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana
P. 104-111
N.K. Kortei * , P.Y. Atsugah , E. Letsyo , A. Abaka-Yawson , A.A. Boakye , C.O. Tettey , E.K. Essuman
Abstract (1777 Views) | Full-Text (PDF) (798 Downloads)   |   Highlights

XML Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia
P. 112-118
S.S. Nyirenda * , K.M. Bukowa , W.R. Banda , J. Mbewe , F. Hamankolo , F. Banda , G. Kwenda , M. Mumba , E. Zulu
Abstract (2524 Views) | Full-Text (PDF) (1007 Downloads)   |   Highlights

XML Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
P. 119-124
M.L. Baraquet , O.F. Camiletti , C.I. Moretti , L.E. Rodríguez , C. Vázquez * , M.G. Oberto
Abstract (1546 Views) | Full-Text (PDF) (723 Downloads)   |   Highlights

XML Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran
P. 125-130
M.M. Soltan Dallal * , H. Abdolmaleki , R. Ramazanzadeh , R. Mazaheri Nezhad Fard
Abstract (1602 Views) | Full-Text (PDF) (564 Downloads)   |   Highlights

XML Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
P. 131-139
H.H. Makumbe , F.T. Tabit * , B.C. Dlamini
Abstract (16335 Views) | Full-Text (PDF) (724 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2025 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb