Volume 8, Issue 3 (September 2021)  

Export Journal XML Articles RSS

Editorial


XML COVID-19 Pandemic and Food Safety Issues in Pakistan
P. 92-93
S. Aslam , N. Khalid *
Abstract (1664 Views) | Full-Text (PDF) (622 Downloads)

XML Whole-Genome Sequencing in Food-borne Pathogenic Bacteria
P. 94-95
M. Fatahi-Bafghi , H. Zandi *
Abstract (1486 Views) | Full-Text (PDF) (725 Downloads)


Original article


XML Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh
P. 96-103
M.A.R. Khan , M.S. Islam , M.S.A. Mamun *
Abstract (2489 Views) | Full-Text (PDF) (954 Downloads)   |   Highlights

XML Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana
P. 104-111
N.K. Kortei * , P.Y. Atsugah , E. Letsyo , A. Abaka-Yawson , A.A. Boakye , C.O. Tettey , E.K. Essuman
Abstract (2321 Views) | Full-Text (PDF) (920 Downloads)   |   Highlights

XML Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia
P. 112-118
S.S. Nyirenda * , K.M. Bukowa , W.R. Banda , J. Mbewe , F. Hamankolo , F. Banda , G. Kwenda , M. Mumba , E. Zulu
Abstract (3016 Views) | Full-Text (PDF) (1192 Downloads)   |   Highlights

XML Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
P. 119-124
M.L. Baraquet , O.F. Camiletti , C.I. Moretti , L.E. Rodríguez , C. Vázquez * , M.G. Oberto
Abstract (2011 Views) | Full-Text (PDF) (923 Downloads)   |   Highlights

XML Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran
P. 125-130
M.M. Soltan Dallal * , H. Abdolmaleki , R. Ramazanzadeh , R. Mazaheri Nezhad Fard
Abstract (2063 Views) | Full-Text (PDF) (636 Downloads)   |   Highlights

XML Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
P. 131-139
H.H. Makumbe , F.T. Tabit * , B.C. Dlamini
Abstract (16838 Views) | Full-Text (PDF) (826 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2026 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb