Volume 8, Issue 3 (September 2021)  

Export Journal XML Articles RSS

Editorial


XML COVID-19 Pandemic and Food Safety Issues in Pakistan
P. 92-93
S. Aslam , N. Khalid *
Abstract (1630 Views) | Full-Text (PDF) (612 Downloads)

XML Whole-Genome Sequencing in Food-borne Pathogenic Bacteria
P. 94-95
M. Fatahi-Bafghi , H. Zandi *
Abstract (1448 Views) | Full-Text (PDF) (711 Downloads)


Original article


XML Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh
P. 96-103
M.A.R. Khan , M.S. Islam , M.S.A. Mamun *
Abstract (2386 Views) | Full-Text (PDF) (888 Downloads)   |   Highlights

XML Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana
P. 104-111
N.K. Kortei * , P.Y. Atsugah , E. Letsyo , A. Abaka-Yawson , A.A. Boakye , C.O. Tettey , E.K. Essuman
Abstract (2250 Views) | Full-Text (PDF) (909 Downloads)   |   Highlights

XML Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia
P. 112-118
S.S. Nyirenda * , K.M. Bukowa , W.R. Banda , J. Mbewe , F. Hamankolo , F. Banda , G. Kwenda , M. Mumba , E. Zulu
Abstract (2943 Views) | Full-Text (PDF) (1162 Downloads)   |   Highlights

XML Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
P. 119-124
M.L. Baraquet , O.F. Camiletti , C.I. Moretti , L.E. Rodríguez , C. Vázquez * , M.G. Oberto
Abstract (1942 Views) | Full-Text (PDF) (904 Downloads)   |   Highlights

XML Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran
P. 125-130
M.M. Soltan Dallal * , H. Abdolmaleki , R. Ramazanzadeh , R. Mazaheri Nezhad Fard
Abstract (2005 Views) | Full-Text (PDF) (627 Downloads)   |   Highlights

XML Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
P. 131-139
H.H. Makumbe , F.T. Tabit * , B.C. Dlamini
Abstract (16776 Views) | Full-Text (PDF) (820 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2025 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb