Volume 10, Issue 2 (June 2023)  

Export Journal XML Articles RSS

Editorial


XML Announcement of “The 7th International Conference on the New Horizons in Science and Agricultural Engineering (With Water, Soil and Air Approach)” Held in Iran
P. 60-60
Editorial *
Abstract (332 Views) | Full-Text (PDF) (156 Downloads)

XML Announcement of “7th International Congress of Developing Agricultural, Natural Resources, Environment and Tourism of Iran” Held in Iran
P. 61-61
Editorial *
Abstract (371 Views) | Full-Text (PDF) (107 Downloads)


Original article


XML Evaluation of the Amount of Some Metals, Fatty Acid and Microbial Load of African Palm Weevil Larvae Rhynchophorus phoenicis (Coleoptera: Curculionidae) Collected from Ondo State, Nigeria
P. 62-69
J.M. Adesina * , A.R. Jose , K.D. Ileke , T.E. Mobolade-Adesina , O.Y. Komolafe
Abstract (366 Views) | Full-Text (PDF) (222 Downloads)   |   Highlights

XML Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria
P. 70-75
N.F. Chouaib * , N. Benhamed , I. Benyettou , A. Bekki
Abstract (438 Views) | Full-Text (PDF) (203 Downloads)   |   Highlights

XML Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage
P. 76-83
O.O. Okike * , S.D. Daramola , F.E. Nwachukwu , M.E. Inana , E. Nwebor , C.C. Aneke
Abstract (404 Views) | Full-Text (PDF) (296 Downloads)   |   Highlights

XML Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time
P. 84-91
A. Sahrae Ardakani * , H. Moshtaghi , H. Kiani , S.A. Yasini Ardakani , G.H. Pourghanbari Marvast
Abstract (364 Views) | Full-Text (PDF) (213 Downloads)   |   Highlights

XML Quality Characteristics of Camel Burger Formulated with Different Levels of Microalgae
P. 92-102
E.F. Zaki *
Abstract (441 Views) | Full-Text (PDF) (182 Downloads)   |   Highlights

XML The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products
P. 103-112
M. Raeisi , A. Afshari , H. Shirzad-Aski , S. Seifi , M. Hashemi , R. Khoshbakht , Z. Malvandi , O.R. Coban , S.M.A. Noori *
Abstract (394 Views) | Full-Text (PDF) (272 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2024 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb