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Journal of food quality and hazards control
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Volume 4, Number 3 (2017-9)
Necessity of Molecular Differentiation of Entamoeba spp.
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Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran
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Application of Honey to Reduce Oxidation in Soybean Oil
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Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran
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Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran
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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh
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Establishment of “GM Rice Safety Award” by Biosafety Society of Iran
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Announcement of a Session on “Food Hygiene and Safety” in Yazd, Iranian Historical City
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