Journal archive for Google Scholar Robot!

Journal of food quality and hazards control

Home | All volumes | All issues | All articles

Volume 11, Number 3 (2024-9)

Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh

[Abstract-EN] | [PDF-EN] | [XML]

Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns

[Abstract-EN] | [PDF-EN] | [XML]

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality

[Abstract-EN] | [PDF-EN] | [XML]

Extraction and Characterization of Chitosan from Snail Shells (Achatina fulica)

[Abstract-EN] | [PDF-EN] | [XML]

Molecular Typing of Potentially Pathogenic Escherichia coli Isolated from Fresh Pasta Filata Venezuelan Cheeses

[Abstract-EN] | [PDF-EN] | [XML]

Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification

[Abstract-EN] | [PDF-EN] | [XML]

Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory

[Abstract-EN] | [PDF-EN] | [XML]

Application of Nanomaterials in Food Packaging: A Review Study

[Abstract-EN] | [PDF-EN] | [XML]

Volume 11, Number 2 (2024-6)

Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method

[Abstract-EN] | [PDF-EN] | [XML]

Reduction of the Cyanide from Cassava Leaves Using NaHCO3

[Abstract-EN] | [PDF-EN] | [XML]

Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria

[Abstract-EN] | [PDF-EN] | [XML]

Food Labeling: The Role of Claims and Statements in Community Health

[Abstract-EN] | [PDF-EN] | [XML]

Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research

[Abstract-EN] | [PDF-EN] | [XML]

Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization

[Abstract-EN] | [PDF-EN] | [XML]

Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue

[Abstract-EN] | [PDF-EN] | [XML]

COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins

[Abstract-EN] | [PDF-EN] | [XML]

Volume 11, Number 1 (2024-3)

High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety

[Abstract-EN] | [PDF-EN] | [XML]

Assessing the Knowledge and Purchasing Behavior of Consumers towards Olive Oil in Lebanon

[Abstract-EN] | [PDF-EN] | [XML]

Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria

[Abstract-EN] | [PDF-EN] | [XML]

Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon

[Abstract-EN] | [PDF-EN] | [XML]

Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours

[Abstract-EN] | [PDF-EN] | [XML]

Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana

[Abstract-EN] | [PDF-EN] | [XML]

The Relationship between Food-Borne Parasites and Cardiovascular Diseases

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “9th International Congress on Development of Ag-ricultural and Environment with emphasis on the UN Development Program” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 10, Number 4 (2023-12)

Evaluation of Tetracycline and Enrofloxacin Residues in Bovine Milk in Tehran Utilizing ELISA and HPLC Methods

[Abstract-EN] | [PDF-EN] | [XML]

Investigation of Enterotoxin-Producing Genes (sea, seb, sec, and sed) in Staphylococcus aureus Isolated from Raw Traditionally and Pasteurized Milk Supplied in Tehran, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Microbial Quality of Halawet Eljibn, an Arabic Sweet Sold in the Retail Market in Jordan

[Abstract-EN] | [PDF-EN] | [XML]

Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM)

[Abstract-EN] | [PDF-EN] | [XML]

Risk Assessment of Toxic Heavy Metals Concentration of Fish and Drinking Water in Nsukka Metropolis, South East, Nigeria

[Abstract-EN] | [PDF-EN] | [XML]

Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia

[Abstract-EN] | [PDF-EN] | [XML]

Milk Contamination and Regulatory Updates

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “The Ninth International Conference on Science and Technology of Agricultural Sciences, Natural Resources and En-vironment of Iran” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 10, Number 3 (2023-9)

The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage

[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels

[Abstract-EN] | [PDF-EN] | [XML]

The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process

[Abstract-EN] | [PDF-EN] | [XML]

Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry

[Abstract-EN] | [PDF-EN] | [XML]

Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues

[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “3rd International Conference on Rheology” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “7th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 10, Number 2 (2023-6)

The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products

[Abstract-EN] | [PDF-EN] | [XML]

Quality Characteristics of Camel Burger Formulated with Different Levels of Microalgae

[Abstract-EN] | [PDF-EN] | [XML]

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time

[Abstract-EN] | [PDF-EN] | [XML]

Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage

[Abstract-EN] | [PDF-EN] | [XML]

Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria

[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of the Amount of Some Metals, Fatty Acid and Microbial Load of African Palm Weevil Larvae Rhynchophorus phoenicis (Coleoptera: Curculionidae) Collected from Ondo State, Nigeria

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “7th International Congress of Developing Agricultural, Natural Resources, Environment and Tourism of Iran” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “The 7th International Conference on the New Horizons in Science and Agricultural Engineering (With Water, Soil and Air Approach)” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 10, Number 1 (2023-3)

Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil

[Abstract-EN] | [PDF-EN] | [XML]

Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq

[Abstract-EN] | [PDF-EN] | [XML]

Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice

[Abstract-EN] | [PDF-EN] | [XML]

Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin

[Abstract-EN] | [PDF-EN] | [XML]

Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil

[Abstract-EN] | [PDF-EN] | [XML]

Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt

[Abstract-EN] | [PDF-EN] | [XML]

Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “4th International and 29th National Iranian Food Science and Technology Congress” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 9, Number 4 (2022-12)

Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication

[Abstract-EN] | [PDF-EN] | [XML]

Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil

[Abstract-EN] | [PDF-EN] | [XML]

Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts

[Abstract-EN] | [PDF-EN] | [XML]

Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

[Abstract-EN] | [PDF-EN] | [XML]

Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk

[Abstract-EN] | [PDF-EN] | [XML]

Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “The Eighth National and Sixth International Conference of Environmental Sciences, Agriculture and Natural Resources” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “6th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 9, Number 3 (2022-9)

Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives

[Abstract-EN] | [PDF-EN] | [XML]

Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID

[Abstract-EN] | [PDF-EN] | [XML]

Detection of Toxicogenic Molds in Some Legumes Sold in Local Markets of Ho, Ghana

[Abstract-EN] | [PDF-EN] | [XML]

Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets

[Abstract-EN] | [PDF-EN] | [XML]

Antibacterial Activity of Cell-Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices

[Abstract-EN] | [PDF-EN] | [XML]

Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “The 7th International Conference on Researches and Innovations in Agricultural and Environmental Sciences” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “7th International Conference on Applied Research in Agricultural Science, Natural Resources & Environment” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 9, Number 2 (2022-6)

Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products

[Abstract-EN] | [PDF-EN] | [XML]

Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food

[Abstract-EN] | [PDF-EN] | [XML]

Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran

[Abstract-EN] | [PDF-EN] | [XML]

Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy

[Abstract-EN] | [PDF-EN] | [XML]

Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan

[Abstract-EN] | [PDF-EN] | [XML]

Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps

[Abstract-EN] | [PDF-EN] | [XML]

Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 9, Number 1 (2022-3)

Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil

[Abstract-EN] | [PDF-EN] | [XML]

Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates

[Abstract-EN] | [PDF-EN] | [XML]

Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota

[Abstract-EN] | [PDF-EN] | [XML]

Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia

[Abstract-EN] | [PDF-EN] | [XML]

Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia

[Abstract-EN] | [PDF-EN] | [XML]

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “6th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran” in Tehran, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 8, Number 4 (2021-12)

Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]

[Abstract-EN] | [PDF-EN] | [XML]

Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis

[Abstract-EN] | [PDF-EN] | [XML]

Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)

[Abstract-EN] | [PDF-EN] | [XML]

Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)

[Abstract-EN] | [PDF-EN] | [XML]

Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products

[Abstract-EN] | [PDF-EN] | [XML]

Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene

[Abstract-EN] | [PDF-EN] | [XML]

Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 8, Number 3 (2021-9)

Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa

[Abstract-EN] | [PDF-EN] | [XML]

Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina

[Abstract-EN] | [PDF-EN] | [XML]

Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia

[Abstract-EN] | [PDF-EN] | [XML]

Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana

[Abstract-EN] | [PDF-EN] | [XML]

Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh

[Abstract-EN] | [PDF-EN] | [XML]

Whole-Genome Sequencing in Food-borne Pathogenic Bacteria

[Abstract-EN] | [PDF-EN] | [XML]

COVID-19 Pandemic and Food Safety Issues in Pakistan

[Abstract-EN] | [PDF-EN] | [XML]

Volume 8, Number 2 (2021-6)

Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography

[Abstract-EN] | [PDF-EN] | [XML]

Antibiotic Resistance in Diarrheagenic Escherichia coli Isolated from Broiler Chickens in Pakistan

[Abstract-EN] | [PDF-EN] | [XML]

Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage

[Abstract-EN] | [PDF-EN] | [XML]

Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Occurrence of Intestinal Parasites in Fruits and Vegetables from Markets of Northwest Mexico

[Abstract-EN] | [PDF-EN] | [XML]

Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”

[Abstract-EN] | [PDF-EN] | [XML]

A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic

[Abstract-EN] | [PDF-EN] | [XML]

Volume 8, Number 1 (2021-3)

Using Comet Assay for Genotoxic Evaluation of Zataria multiflora Boiss., An Iranian Endemic Plant

[Abstract-EN] | [PDF-EN] | [XML]

Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita

[Abstract-EN] | [PDF-EN] | [XML]

Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese

[Abstract-EN] | [PDF-EN] | [XML]

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

[Abstract-EN] | [PDF-EN] | [XML]

Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut

[Abstract-EN] | [PDF-EN] | [XML]

Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy

[Abstract-EN] | [PDF-EN] | [XML]

Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “International Congress on Food Science and Public Health” in Tehran, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 7, Number 4 (2020-12)

Monitoring of Genetically Modified Rice among Some Imported Rice Samples in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

[Abstract-EN] | [PDF-EN] | [XML]

Antibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples

[Abstract-EN] | [PDF-EN] | [XML]

Effect of Electron Beam Irradiation on Viability of Sarcocystis spp. in Beef

[Abstract-EN] | [PDF-EN] | [XML]

Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia

[Abstract-EN] | [PDF-EN] | [XML]

Microbial Evaluation of Turkish Herbal Teas Before and After Infusion

[Abstract-EN] | [PDF-EN] | [XML]

Causes, Patterns, and Economic Implications of Carcass Condemnation of Cattle Slaughtered at Oshana Region, North of Namibia Based on Post-Mortem Inspection

[Abstract-EN] | [PDF-EN] | [XML]

Change of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 7, Number 3 (2020-9)

Occurrence and Exposure Assessment of Aflatoxin B1 and Ochratoxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia

[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria)

[Abstract-EN] | [PDF-EN] | [XML]

Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi

[Abstract-EN] | [PDF-EN] | [XML]

In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol

[Abstract-EN] | [PDF-EN] | [XML]

Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants

[Abstract-EN] | [PDF-EN] | [XML]

Detection of Polycyclic Aromatic Hydrocarbons in Hide and Skin of Slaughtered Cattle and Goats in Anambra State, Nigeria

[Abstract-EN] | [PDF-EN] | [XML]

Food Safety Practices in COVID-19 Pandemic

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 7, Number 2 (2020-6)

Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese

[Abstract-EN] | [PDF-EN] | [XML]

Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat

[Abstract-EN] | [PDF-EN] | [XML]

Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods

[Abstract-EN] | [PDF-EN] | [XML]

Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk

[Abstract-EN] | [PDF-EN] | [XML]

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon

[Abstract-EN] | [PDF-EN] | [XML]

Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 7, Number 1 (2020-3)

Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia

[Abstract-EN] | [PDF-EN] | [XML]

Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil

[Abstract-EN] | [PDF-EN] | [XML]

Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese

[Abstract-EN] | [PDF-EN] | [XML]

Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa

[Abstract-EN] | [PDF-EN] | [XML]

Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice

[Abstract-EN] | [PDF-EN] | [XML]

Food-Borne Bacteria Associated with Seafoods: A Brief Review

[Abstract-EN] | [PDF-EN] | [XML]

Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis

[Abstract-EN] | [PDF-EN] | [XML]

Announcement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 6, Number 4 (2019-12)

Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period

[Abstract-EN] | [PDF-EN] | [XML]

Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

[Abstract-EN] | [PDF-EN] | [XML]

Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin

[Abstract-EN] | [PDF-EN] | [XML]

Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa

[Abstract-EN] | [PDF-EN] | [XML]

Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population

[Abstract-EN] | [PDF-EN] | [XML]

A Critical Review of Arsenic Contamination in Sri Lankan Foods

[Abstract-EN] | [PDF-EN] | [XML]

The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 6, Number 3 (2019-9)

Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria

[Abstract-EN] | [PDF-EN] | [XML]

The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh

[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran

[Abstract-EN] | [PDF-EN] | [XML]

Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population

[Abstract-EN] | [PDF-EN] | [XML]

Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey

[Abstract-EN] | [PDF-EN] | [XML]

Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images

[Abstract-EN] | [PDF-EN] | [XML]

A Brief Summary Scheme of Algerian Traditional Dairy Products

[Abstract-EN] | [PDF-EN] | [XML]

Volume 6, Number 2 (2019-6)

Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]

[Abstract-EN] | [PDF-EN] | [XML]

The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date

[Abstract-EN] | [PDF-EN] | [XML]

Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed

[Abstract-EN] | [PDF-EN] | [XML]

Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios

[Abstract-EN] | [PDF-EN] | [XML]

Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin

[Abstract-EN] | [PDF-EN] | [XML]

Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

[Abstract-EN] | [PDF-EN] | [XML]

Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria

[Abstract-EN] | [PDF-EN] | [XML]

Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria

[Abstract-EN] | [PDF-EN] | [XML]

Volume 6, Number 1 (2019-3)

5th International Scientific Conference of “Plant Genetics, Genomics, Bioinformatics, and Biotechnology” (24-29 June 2019, Novosibirsk, Russia)

[Abstract-EN] | [PDF-EN] | [XML]

Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

[Abstract-EN] | [PDF-EN] | [XML]

Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria

[Abstract-EN] | [PDF-EN] | [XML]

Quality and Safety Assessment of Bangladeshi Pasteurized Milk

[Abstract-EN] | [PDF-EN] | [XML]

Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.

[Abstract-EN] | [PDF-EN] | [XML]

Comparison of Two Multiplex PCR Systems for Meat Species Authentication

[Abstract-EN] | [PDF-EN] | [XML]

Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

[Abstract-EN] | [PDF-EN] | [XML]

Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018

[Abstract-EN] | [PDF-EN] | [XML]

Volume 5, Number 4 (2018-12)

Bioinformatics Application in Detection of Food-Borne Agents

[Abstract-EN] | [PDF-EN] | [XML]

Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016

[Abstract-EN] | [PDF-EN] | [XML]

Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces

[Abstract-EN] | [PDF-EN] | [XML]

Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of Tabriz, North-West of Iran

[Abstract-EN] | [PDF-EN] | [XML]

Concentrations of Phthalates and Metals in Commercially Packaged Sachet and Plastic Bottled Water Sold in Lagos, Nigeria

[Abstract-EN] | [PDF-EN] | [XML]

High Presence of Toxigenic Aspergillus spp. in Commercial Poultry Feeds in Ilaro, Nigeria

[Abstract-EN] | [PDF-EN] | [XML]

Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage

[Abstract-EN] | [PDF-EN] | [XML]

A Brief Report about “The 3rd International Nutrition Congress” in Tehran, Iran

[Abstract-EN] | [PDF-EN] | [XML]

Volume 5, Number 3 (2018-9)

Huge Water Shortage Crisis of 2018 in Iran and Its Suspected Relationship with the Three Recent Infectious Diseases Outbreaks

[Abstract-EN] | [PDF-EN] | [XML]

Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe's Milk

[Abstract-EN] | [PDF-EN] | [XML]

Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana

[Abstract-EN] | [PDF-EN] | [XML]

Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food

[Abstract-EN] | [PDF-EN] | [XML]

Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq

[Abstract-EN] | [PDF-EN] | [XML]

Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria

[Abstract-EN] | [PDF-EN] | [XML]