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Journal of food quality and hazards control
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Volume 4, Number 4 (2017-12)
Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran
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Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran
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Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran
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Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate
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Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran
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Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran
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Announcement of “2nd International Congress on Food Science and Technology”
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Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017
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