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Journal of food quality and hazards control
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Volume 6, Number 3 (2019-9)
Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria
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The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
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Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
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Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran
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Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population
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Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey
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Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images
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A Brief Summary Scheme of Algerian Traditional Dairy Products
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