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Journal of food quality and hazards control
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Volume 7, Number 2 (2020-6)
Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran
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Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese
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Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
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Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
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Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk
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Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
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Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
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Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran
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