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Journal of food quality and hazards control
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Volume 8, Number 2 (2021-6)
Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography
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Antibiotic Resistance in Diarrheagenic Escherichia coli Isolated from Broiler Chickens in Pakistan
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Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
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Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran
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Occurrence of Intestinal Parasites in Fruits and Vegetables from Markets of Northwest Mexico
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Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review
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Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”
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A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic
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