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Journal of food quality and hazards control
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Volume 8, Number 4 (2021-12)
Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]
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Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis
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Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)
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Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
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Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products
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Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene
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Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation
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Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran
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