Journal archive for Google Scholar Robot!
Journal of food quality and hazards control
Home
|
All volumes
|
All issues
|
All articles
Volume 11, Number 3 (2024-9)
Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Extraction and Characterization of Chitosan from Snail Shells (Achatina fulica)
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Molecular Typing of Potentially Pathogenic Escherichia coli Isolated from Fresh Pasta Filata Venezuelan Cheeses
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Application of Nanomaterials in Food Packaging: A Review Study
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Home
|
All volumes
|
All issues
|
All articles