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Journal of food quality and hazards control
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Volume 3, Number 1 (2016-3)
Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran
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Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran
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Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese
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Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay
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Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
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If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
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Editorial
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