 |
Most Visited Articles |
 |
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11963 Views) |
|
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10737 Views) |
|
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9896 Views) |
|
Molecular approaches for detection and identification of foodborne pathogens (8001 Views) |
|
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5502 Views) |
|
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4018 Views) |
|
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3549 Views) |
|
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3524 Views) |
|
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3389 Views) |
|
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3069 Views) |
|
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2963 Views) |
|
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2962 Views) |
|
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2938 Views) |
|
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2742 Views) |
|
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2725 Views) |
|
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2591 Views) |
|
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2540 Views) |
|
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2511 Views) |
|
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2493 Views) |
|
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2489 Views) |
|
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2456 Views) |
|
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2441 Views) |
|
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2428 Views) |
|
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2378 Views) |
|
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2375 Views) |
|
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2371 Views) |
|
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2342 Views) |
|
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2323 Views) |
|
Editorial board (2319 Views) |
|
Letter to the editor (2309 Views) |
|
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (2303 Views) |
|
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (2284 Views) |
|
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (2255 Views) |
|
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2253 Views) |
|
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (2243 Views) |
|
Gluten-Free Bread Quality: A Review of the Improving Factors (2237 Views) |
|
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran (2226 Views) |
|
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (2205 Views) |
|
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (2195 Views) |
|
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (2166 Views) |
|
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (2155 Views) |
|
Overview of Relationship of Allergic Asthma with Diet and Food Intake (2148 Views) |
|
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (2143 Views) |
|
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2111 Views) |
|
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2107 Views) |
|
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2107 Views) |
|
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (2099 Views) |
|
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2034 Views) |
|
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product (2008 Views) |
|
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1993 Views) |
|
Total Sum: 272611 |
