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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (50848 Views)
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa (16329 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (14657 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (13610 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (12675 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (11837 Views)
Molecular approaches for detection and identification of foodborne pathogens (11493 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (10120 Views)
Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population (8946 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (8064 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (7420 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (7387 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (7277 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (7132 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (7112 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (7034 Views)
Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum (6778 Views)
Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq (6730 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (6613 Views)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (6590 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (6501 Views)
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices (6338 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (6266 Views)
Letter to the editor (6250 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (6178 Views)
In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms (6157 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (6092 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (6081 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (6057 Views)
Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria (5994 Views)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (5948 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (5906 Views)
A Critical Review of Arsenic Contamination in Sri Lankan Foods (5829 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (5707 Views)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (5707 Views)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (5638 Views)
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh (5599 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (5596 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (5594 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (5547 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (5530 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (5486 Views)
Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces (5431 Views)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (5370 Views)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (5360 Views)
Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran (5353 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (5346 Views)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (5307 Views)
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (5293 Views)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (5292 Views)
Total Sum: 1172404

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