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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11865 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10614 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9792 Views)
Molecular approaches for detection and identification of foodborne pathogens (7872 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5349 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3906 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3396 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3338 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3247 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2866 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2850 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2843 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2839 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2609 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2512 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2470 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2433 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2398 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2387 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2383 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2347 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2302 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2268 Views)
Letter to the editor (2261 Views)
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2255 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2255 Views)
Editorial board (2245 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2212 Views)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (2196 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2182 Views)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (2159 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2138 Views)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2137 Views)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (2130 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (2124 Views)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (2100 Views)
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (2081 Views)
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (2076 Views)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (2069 Views)
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran (2062 Views)
Overview of Relationship of Allergic Asthma with Diet and Food Intake (2051 Views)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (2041 Views)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (2012 Views)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1995 Views)
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (1990 Views)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1975 Views)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1953 Views)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1922 Views)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1905 Views)
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product (1896 Views)
Total Sum: 254374

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