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Most Visited Articles |
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11865 Views) |
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10614 Views) |
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9792 Views) |
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Molecular approaches for detection and identification of foodborne pathogens (7872 Views) |
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (5349 Views) |
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3906 Views) |
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3396 Views) |
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3338 Views) |
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3247 Views) |
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2866 Views) |
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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2850 Views) |
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2843 Views) |
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First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2839 Views) |
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2609 Views) |
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2512 Views) |
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2470 Views) |
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Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2433 Views) |
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A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2398 Views) |
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Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2387 Views) |
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2383 Views) |
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Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2347 Views) |
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2302 Views) |
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Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2268 Views) |
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Letter to the editor (2261 Views) |
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Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2255 Views) |
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Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2255 Views) |
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Editorial board (2245 Views) |
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Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2212 Views) |
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Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (2196 Views) |
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Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2182 Views) |
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High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (2159 Views) |
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DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2138 Views) |
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2137 Views) |
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Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (2130 Views) |
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Gluten-Free Bread Quality: A Review of the Improving Factors (2124 Views) |
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Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (2100 Views) |
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Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (2081 Views) |
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Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (2076 Views) |
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Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (2069 Views) |
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Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran (2062 Views) |
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Overview of Relationship of Allergic Asthma with Diet and Food Intake (2051 Views) |
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Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (2041 Views) |
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (2012 Views) |
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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1995 Views) |
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Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (1990 Views) |
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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1975 Views) |
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1953 Views) |
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1922 Views) |
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Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1905 Views) |
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Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product (1896 Views) |
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Total Sum: 254374 |
