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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11963 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10737 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9896 Views)
Molecular approaches for detection and identification of foodborne pathogens (8001 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5502 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4018 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3549 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3524 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3389 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3069 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2963 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2962 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2938 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2742 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2725 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2591 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2540 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2511 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2493 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2489 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2456 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2441 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2428 Views)
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2378 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2375 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2371 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2342 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2323 Views)
Editorial board (2319 Views)
Letter to the editor (2309 Views)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (2303 Views)
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (2284 Views)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (2255 Views)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2253 Views)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (2243 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (2237 Views)
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran (2226 Views)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (2205 Views)
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (2195 Views)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (2166 Views)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (2155 Views)
Overview of Relationship of Allergic Asthma with Diet and Food Intake (2148 Views)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (2143 Views)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2111 Views)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2107 Views)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2107 Views)
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (2099 Views)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2034 Views)
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product (2008 Views)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1993 Views)
Total Sum: 272611

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