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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12714 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11611 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10711 Views)
Molecular approaches for detection and identification of foodborne pathogens (9197 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6954 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (5532 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (5091 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4770 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4730 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4646 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4369 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (4301 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3967 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3964 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3910 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3832 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3803 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3708 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3615 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3614 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3522 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3470 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (3356 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3340 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (3335 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (3334 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (3306 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (3300 Views)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (3293 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (3257 Views)
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran (3250 Views)
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (3241 Views)
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (3230 Views)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (3227 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (3220 Views)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (3190 Views)
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (3186 Views)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3182 Views)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (3159 Views)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (3129 Views)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (3122 Views)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3100 Views)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (3062 Views)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (3033 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (2981 Views)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2972 Views)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (2959 Views)
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough (2958 Views)
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product (2934 Views)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (2927 Views)
Total Sum: 472574

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