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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12347 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11199 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10314 Views)
Molecular approaches for detection and identification of foodborne pathogens (8644 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6249 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (4982 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4576 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4183 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4150 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4106 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3746 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3479 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3464 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3427 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3340 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3333 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3297 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3133 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3029 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3023 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2968 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2958 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2942 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2933 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2908 Views)
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2879 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2871 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2852 Views)
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran (2847 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2832 Views)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (2830 Views)
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (2804 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (2767 Views)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (2762 Views)
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (2736 Views)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2709 Views)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (2678 Views)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2676 Views)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2672 Views)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (2670 Views)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2633 Views)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (2628 Views)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (2603 Views)
Editorial board (2595 Views)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (2593 Views)
Overview of Relationship of Allergic Asthma with Diet and Food Intake (2569 Views)
Letter to the editor (2533 Views)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2503 Views)
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product (2503 Views)
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (2500 Views)
Total Sum: 368261

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