 |
Most Visited Articles |
 |
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11793 Views) |
|
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10555 Views) |
|
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9742 Views) |
|
Molecular approaches for detection and identification of foodborne pathogens (7803 Views) |
|
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5246 Views) |
|
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3806 Views) |
|
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3296 Views) |
|
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3254 Views) |
|
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3178 Views) |
|
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2798 Views) |
|
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2796 Views) |
|
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2787 Views) |
|
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2763 Views) |
|
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2563 Views) |
|
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2424 Views) |
|
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2407 Views) |
|
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2382 Views) |
|
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2339 Views) |
|
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2313 Views) |
|
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2308 Views) |
|
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2280 Views) |
|
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2248 Views) |
|
Letter to the editor (2225 Views) |
|
Editorial board (2202 Views) |
|
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2190 Views) |
|
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2164 Views) |
|
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2147 Views) |
|
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (2142 Views) |
|
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2128 Views) |
|
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (2089 Views) |
|
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2080 Views) |
|
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (2062 Views) |
|
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2053 Views) |
|
Gluten-Free Bread Quality: A Review of the Improving Factors (2049 Views) |
|
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (2040 Views) |
|
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (2011 Views) |
|
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (1996 Views) |
|
Overview of Relationship of Allergic Asthma with Diet and Food Intake (1990 Views) |
|
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (1989 Views) |
|
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (1986 Views) |
|
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (1970 Views) |
|
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (1939 Views) |
|
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (1929 Views) |
|
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1919 Views) |
|
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1902 Views) |
|
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1874 Views) |
|
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran (1872 Views) |
|
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1846 Views) |
|
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product (1819 Views) |
|
Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran (1814 Views) |
|
Total Sum: 244535 |
