 |
Most Visited Articles |
 |
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12714 Views) |
|
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11611 Views) |
|
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10711 Views) |
|
Molecular approaches for detection and identification of foodborne pathogens (9197 Views) |
|
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6954 Views) |
|
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
(5532 Views) |
|
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (5091 Views) |
|
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4770 Views) |
|
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4730 Views) |
|
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4646 Views) |
|
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4369 Views) |
|
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
(4301 Views) |
|
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3967 Views) |
|
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3964 Views) |
|
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3910 Views) |
|
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3832 Views) |
|
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3803 Views) |
|
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3708 Views) |
|
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (3615 Views) |
|
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3614 Views) |
|
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3522 Views) |
|
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (3470 Views) |
|
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (3356 Views) |
|
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3340 Views) |
|
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (3335 Views) |
|
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (3334 Views) |
|
Gluten-Free Bread Quality: A Review of the Improving Factors (3306 Views) |
|
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (3300 Views) |
|
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (3293 Views) |
|
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (3257 Views) |
|
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran (3250 Views) |
|
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (3241 Views) |
|
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (3230 Views) |
|
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (3227 Views) |
|
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (3220 Views) |
|
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (3190 Views) |
|
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (3186 Views) |
|
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3182 Views) |
|
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (3159 Views) |
|
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (3129 Views) |
|
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (3122 Views) |
|
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3100 Views) |
|
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (3062 Views) |
|
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (3033 Views) |
|
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
(2981 Views) |
|
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2972 Views) |
|
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (2959 Views) |
|
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough (2958 Views) |
|
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product (2934 Views) |
|
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (2927 Views) |
|
Total Sum: 472574 |
