Volume 11, Issue 1 (March 2024)  

Export Journal XML Articles RSS

Editorial


XML Announcement of “9th International Congress on Development of Ag-ricultural and Environment with emphasis on the UN Development Program” Held in Iran
P. 1-1
Editorial *
Abstract (419 Views) | Full-Text (PDF) (190 Downloads)

XML The Relationship between Food-Borne Parasites and Cardiovascular Diseases
P. 2-3
V. Toupchi-Khosroshahi , E. Mehrabi Nasab *
Abstract (465 Views) | Full-Text (PDF) (339 Downloads)


Original article


XML Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana
P. 4-12
G. Aboagye * , P.G. Akpaloo , T.A. Avle
Abstract (697 Views) | Full-Text (PDF) (880 Downloads)   |   Highlights

XML Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours
P. 13-24
P.O. Oleghe , F.C. Akharaiyi * , C.B. Ehis-Eriakha
Abstract (516 Views) | Full-Text (PDF) (322 Downloads)   |   Highlights

XML Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon
P. 26-38
E.N. Solefack , B. Tiencheu * , R. Zokou , C.T. Tiwo , A.H.F. Kohole , G.B. Teboukeu , S.H. Ndomou , F.D. Tonfack , J.M. Klang , M.H. Womeni
Abstract (706 Views) | Full-Text (PDF) (1167 Downloads)   |   Highlights

XML Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria
P. 39-46
A.O. Oyedeji * , B.A. Odeyemi , L.A. Azeez
Abstract (605 Views) | Full-Text (PDF) (322 Downloads)   |   Highlights

XML Assessing the Knowledge and Purchasing Behavior of Consumers towards Olive Oil in Lebanon
P. 47-58
A. Shaalan , A. Al Khatib , S. Sakr , I. Sheet
Abstract (510 Views) | Full-Text (PDF) (332 Downloads)   |   Highlights

XML High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety
P. 59-68
L. Mato , Z. Damani , J. Spahiu , E. Halimi , B. Seiti , D. Topi *
Abstract (644 Views) | Full-Text (PDF) (695 Downloads)   |   Highlights

Export as: HTML | XML | RSS

© 2025 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb