Volume 11, Issue 2 (June 2024)  

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Editorial


XML COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
P. 69-70
J. Sadeghizadeh-Yazdi , T. Miri , A.S. Mozaffari Nejad *
Abstract (1129 Views) | Full-Text (PDF) (489 Downloads)   |   Full-Text (HTML) (107 Views)


Original article


XML Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
P. 71-81
I. Guemra * , F. Adoui , E. Sabba , R. Ferhat , L. Benatallah
Abstract (1977 Views) | Full-Text (PDF) (1124 Downloads)   |   Full-Text (HTML) (400 Views)   |   Highlights

XML Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
P. 82-93
B. Meghzili * , F.A. Benyahia , K. Szkolnicka , O. Aissaoui-Zitoun , E. Foufou
Abstract (1823 Views) | Full-Text (PDF) (996 Downloads)   |   Full-Text (HTML) (274 Views)   |   Highlights

XML Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
P. 94-104
İ. Öztürk Altuncevahir * , E. Özkul Erdoğan , S. Yücesoy
Abstract (1796 Views) | Full-Text (PDF) (1506 Downloads)   |   Full-Text (HTML) (213 Views)   |   Highlights

XML Food Labeling: The Role of Claims and Statements in Community Health
P. 105-115
M. Asafari , M. Hozoori , H. Samiee , R. Mazaheri Nezhad Fard , H. Hosseini *
Abstract (2690 Views) | Full-Text (PDF) (980 Downloads)   |   Full-Text (HTML) (275 Views)   |   Highlights

XML Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria
P. 116-126
F. Bekka-Hadji *
Abstract (1511 Views) | Full-Text (PDF) (694 Downloads)   |   Full-Text (HTML) (141 Views)   |   Highlights

XML Reduction of the Cyanide from Cassava Leaves Using NaHCO3
P. 127-134
N. Narwati * , S. Setiawan
Abstract (2445 Views) | Full-Text (PDF) (3162 Downloads)   |   Full-Text (HTML) (317 Views)   |   Highlights

XML Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
P. 135-148
M.O. Iwe , P.C. Anya , S. Ubbor , A.N. Agiriga * , C. Okoro
Abstract (1350 Views) | Full-Text (PDF) (683 Downloads)   |   Full-Text (HTML) (120 Views)   |   Highlights

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