Volume 11, Issue 2 (June 2024)  

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Editorial


XML COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
P. 69-70
J. Sadeghizadeh-Yazdi , T. Miri, A.S. Mozaffari Nejad *
Abstract (1246 Views) | Full-Text (PDF) (544 Downloads)   |   Full-Text (HTML) (146 Views)


Original article


XML Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
P. 71-81
I. Guemra * , F. Adoui, E. Sabba, R. Ferhat, L. Benatallah
Abstract (2181 Views) | Full-Text (PDF) (1191 Downloads)   |   Full-Text (HTML) (508 Views)   |   Highlights

XML Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
P. 82-93
B. Meghzili * , F.A. Benyahia, K. Szkolnicka, O. Aissaoui-Zitoun, E. Foufou
Abstract (2006 Views) | Full-Text (PDF) (1118 Downloads)   |   Full-Text (HTML) (350 Views)   |   Highlights

XML Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
P. 94-104
İ. Öztürk Altuncevahir * , E. Özkul Erdoğan, S. Yücesoy
Abstract (1921 Views) | Full-Text (PDF) (1627 Downloads)   |   Full-Text (HTML) (308 Views)   |   Highlights

XML Food Labeling: The Role of Claims and Statements in Community Health
P. 105-115
M. Asafari , M. Hozoori, H. Samiee, R. Mazaheri Nezhad Fard, H. Hosseini *
Abstract (2882 Views) | Full-Text (PDF) (1087 Downloads)   |   Full-Text (HTML) (346 Views)   |   Highlights

XML Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria
P. 116-126
F. Bekka-Hadji *
Abstract (1679 Views) | Full-Text (PDF) (779 Downloads)   |   Full-Text (HTML) (195 Views)   |   Highlights

XML Reduction of the Cyanide from Cassava Leaves Using NaHCO3
P. 127-134
N. Narwati * , S. Setiawan
Abstract (2655 Views) | Full-Text (PDF) (3264 Downloads)   |   Full-Text (HTML) (418 Views)   |   Highlights

XML Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
P. 135-148
M.O. Iwe , P.C. Anya, S. Ubbor, A.N. Agiriga * , C. Okoro
Abstract (1512 Views) | Full-Text (PDF) (732 Downloads)   |   Full-Text (HTML) (175 Views)   |   Highlights

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