Volume 11 - Number 2 - 2024-6 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1235"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins</strong><br> J.  Sadeghizadeh-Yazdi,  T.  Miri,  A.S.  Mozaffari Nejad  <sup>*</sup><br><a href="article-1-1235-en.html">Abstract</a> <a href="browse.php?a_id=1235&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1235&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1148"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue</strong><br> I.  Guemra  <sup>*</sup>,  F.  Adoui,  E. Sabba,  R.  Ferhat,  L.  Benatallah<br><a href="article-1-1148-en.html">Abstract</a> <a href="browse.php?a_id=1148&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1148&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1162"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization</strong><br> B.  Meghzili  <sup>*</sup>,  F.A.  Benyahia,  K.  Szkolnicka,  O.  Aissaoui-Zitoun,  E.  Foufou<br><a href="article-1-1162-en.html">Abstract</a> <a href="browse.php?a_id=1162&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1162&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1157"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research</strong><br> İ.  Öztürk Altuncevahir  <sup>*</sup>,  E.  Özkul Erdoğan,  S.  Yücesoy<br><a href="article-1-1157-en.html">Abstract</a> <a href="browse.php?a_id=1157&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1157&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1096"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Food Labeling: The Role of Claims and Statements in Community Health</strong><br> M.  Asafari,  M. Hozoori,  H.  Samiee,  R.  Mazaheri Nezhad Fard,  H. Hosseini  <sup>*</sup><br><a href="article-1-1096-en.html">Abstract</a> <a href="browse.php?a_id=1096&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1096&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1147"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria</strong><br> F.  Bekka-Hadji  <sup>*</sup><br><a href="article-1-1147-en.html">Abstract</a> <a href="browse.php?a_id=1147&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1147&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1136"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Reduction of the Cyanide from Cassava Leaves Using NaHCO3</strong><br> N.  Narwati  <sup>*</sup>,  S.  Setiawan<br><a href="article-1-1136-en.html">Abstract</a> <a href="browse.php?a_id=1136&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1136&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1116"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method</strong><br> M.O.  Iwe,  P.C. Anya,  S. Ubbor,  A.N. Agiriga  <sup>*</sup>,  C. Okoro<br><a href="article-1-1116-en.html">Abstract</a> <a href="browse.php?a_id=1116&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1116&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
J. Sadeghizadeh-Yazdi, T. Miri, A.S. Mozaffari Nejad ^*
Abstract - Full Text (PDF)

Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
I. Guemra ^*, F. Adoui, E. Sabba, R. Ferhat, L. Benatallah
Abstract - Full Text (PDF)

Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
B. Meghzili ^*, F.A. Benyahia, K. Szkolnicka, O. Aissaoui-Zitoun, E. Foufou
Abstract - Full Text (PDF)

Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
İ. Öztürk Altuncevahir ^*, E. Özkul Erdoğan, S. Yücesoy
Abstract - Full Text (PDF)

Food Labeling: The Role of Claims and Statements in Community Health
M. Asafari, M. Hozoori, H. Samiee, R. Mazaheri Nezhad Fard, H. Hosseini ^*
Abstract - Full Text (PDF)

Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria
F. Bekka-Hadji ^*
Abstract - Full Text (PDF)

Reduction of the Cyanide from Cassava Leaves Using NaHCO3
N. Narwati ^*, S. Setiawan
Abstract - Full Text (PDF)

Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
M.O. Iwe, P.C. Anya, S. Ubbor, A.N. Agiriga ^*, C. Okoro
Abstract - Full Text (PDF)

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