Volume 11, Issue 2 (June 2024)  

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Editorial


XML COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
P. 69-70
J. Sadeghizadeh-Yazdi , T. Miri , A.S. Mozaffari Nejad *
Abstract (1157 Views) | Full-Text (PDF) (506 Downloads)   |   Full-Text (HTML) (119 Views)


Original article


XML Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
P. 71-81
I. Guemra * , F. Adoui , E. Sabba , R. Ferhat , L. Benatallah
Abstract (2044 Views) | Full-Text (PDF) (1139 Downloads)   |   Full-Text (HTML) (446 Views)   |   Highlights

XML Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
P. 82-93
B. Meghzili * , F.A. Benyahia , K. Szkolnicka , O. Aissaoui-Zitoun , E. Foufou
Abstract (1872 Views) | Full-Text (PDF) (1028 Downloads)   |   Full-Text (HTML) (294 Views)   |   Highlights

XML Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
P. 94-104
İ. Öztürk Altuncevahir * , E. Özkul Erdoğan , S. Yücesoy
Abstract (1832 Views) | Full-Text (PDF) (1541 Downloads)   |   Full-Text (HTML) (263 Views)   |   Highlights

XML Food Labeling: The Role of Claims and Statements in Community Health
P. 105-115
M. Asafari , M. Hozoori , H. Samiee , R. Mazaheri Nezhad Fard , H. Hosseini *
Abstract (2754 Views) | Full-Text (PDF) (1027 Downloads)   |   Full-Text (HTML) (302 Views)   |   Highlights

XML Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria
P. 116-126
F. Bekka-Hadji *
Abstract (1551 Views) | Full-Text (PDF) (719 Downloads)   |   Full-Text (HTML) (161 Views)   |   Highlights

XML Reduction of the Cyanide from Cassava Leaves Using NaHCO3
P. 127-134
N. Narwati * , S. Setiawan
Abstract (2506 Views) | Full-Text (PDF) (3217 Downloads)   |   Full-Text (HTML) (356 Views)   |   Highlights

XML Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
P. 135-148
M.O. Iwe , P.C. Anya , S. Ubbor , A.N. Agiriga * , C. Okoro
Abstract (1379 Views) | Full-Text (PDF) (698 Downloads)   |   Full-Text (HTML) (141 Views)   |   Highlights

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