Volume 11, Issue 2 (June 2024)  

Export Journal XML Articles RSS

Editorial


XML COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
P. 69-70
J. Sadeghizadeh-Yazdi , T. Miri , A.S. Mozaffari Nejad *
Abstract (969 Views) | Full-Text (PDF) (409 Downloads)   |   Full-Text (HTML) (53 Views)


Original article


XML Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
P. 71-81
I. Guemra * , F. Adoui , E. Sabba , R. Ferhat , L. Benatallah
Abstract (1633 Views) | Full-Text (PDF) (1002 Downloads)   |   Full-Text (HTML) (95 Views)   |   Highlights

XML Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
P. 82-93
B. Meghzili * , F.A. Benyahia , K. Szkolnicka , O. Aissaoui-Zitoun , E. Foufou
Abstract (1480 Views) | Full-Text (PDF) (810 Downloads)   |   Full-Text (HTML) (103 Views)   |   Highlights

XML Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
P. 94-104
İ. Öztürk Altuncevahir * , E. Özkul Erdoğan , S. Yücesoy
Abstract (1562 Views) | Full-Text (PDF) (1309 Downloads)   |   Full-Text (HTML) (90 Views)   |   Highlights

XML Food Labeling: The Role of Claims and Statements in Community Health
P. 105-115
M. Asafari , M. Hozoori , H. Samiee , R. Mazaheri Nezhad Fard , H. Hosseini *
Abstract (2275 Views) | Full-Text (PDF) (720 Downloads)   |   Full-Text (HTML) (95 Views)   |   Highlights

XML Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria
P. 116-126
F. Bekka-Hadji *
Abstract (1273 Views) | Full-Text (PDF) (589 Downloads)   |   Full-Text (HTML) (57 Views)   |   Highlights

XML Reduction of the Cyanide from Cassava Leaves Using NaHCO3
P. 127-134
N. Narwati * , S. Setiawan
Abstract (1760 Views) | Full-Text (PDF) (2889 Downloads)   |   Full-Text (HTML) (187 Views)   |   Highlights

XML Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
P. 135-148
M.O. Iwe , P.C. Anya , S. Ubbor , A.N. Agiriga * , C. Okoro
Abstract (1097 Views) | Full-Text (PDF) (580 Downloads)   |   Full-Text (HTML) (58 Views)   |   Highlights

Export as: HTML | XML | RSS

© 2026 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb