Volume 11, Issue 2 (June 2024)  

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Editorial


XML COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
P. 69-70
J. Sadeghizadeh-Yazdi , T. Miri, A.S. Mozaffari Nejad *
Abstract (1248 Views) | Full-Text (PDF) (544 Downloads)   |   Full-Text (HTML) (146 Views)


Original article


XML Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
P. 71-81
I. Guemra * , F. Adoui, E. Sabba, R. Ferhat, L. Benatallah
Abstract (2186 Views) | Full-Text (PDF) (1193 Downloads)   |   Full-Text (HTML) (509 Views)   |   Highlights

XML Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
P. 82-93
B. Meghzili * , F.A. Benyahia, K. Szkolnicka, O. Aissaoui-Zitoun, E. Foufou
Abstract (2011 Views) | Full-Text (PDF) (1122 Downloads)   |   Full-Text (HTML) (353 Views)   |   Highlights

XML Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
P. 94-104
İ. Öztürk Altuncevahir * , E. Özkul Erdoğan, S. Yücesoy
Abstract (1923 Views) | Full-Text (PDF) (1627 Downloads)   |   Full-Text (HTML) (308 Views)   |   Highlights

XML Food Labeling: The Role of Claims and Statements in Community Health
P. 105-115
M. Asafari , M. Hozoori, H. Samiee, R. Mazaheri Nezhad Fard, H. Hosseini *
Abstract (2884 Views) | Full-Text (PDF) (1091 Downloads)   |   Full-Text (HTML) (349 Views)   |   Highlights

XML Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria
P. 116-126
F. Bekka-Hadji *
Abstract (1680 Views) | Full-Text (PDF) (780 Downloads)   |   Full-Text (HTML) (195 Views)   |   Highlights

XML Reduction of the Cyanide from Cassava Leaves Using NaHCO3
P. 127-134
N. Narwati * , S. Setiawan
Abstract (2661 Views) | Full-Text (PDF) (3265 Downloads)   |   Full-Text (HTML) (419 Views)   |   Highlights

XML Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
P. 135-148
M.O. Iwe , P.C. Anya, S. Ubbor, A.N. Agiriga * , C. Okoro
Abstract (1518 Views) | Full-Text (PDF) (733 Downloads)   |   Full-Text (HTML) (176 Views)   |   Highlights

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