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Journal of food quality and hazards control
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Volume 1, Number 1 (2014-3)
Letter to the editor
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First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
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Molecular approaches for detection and identification of foodborne pathogens
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