Journal archive for Google Scholar Robot!
Journal of food quality and hazards control
Home
|
All volumes
|
All issues
|
All articles
Volume 3, Number 4 (2016-12)
Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Toxicological Effects of 30-Day Intake of Malathion on the Male Reproductive System of Wistar Rats
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran
[Abstract-EN]
|
[PDF-EN]
|
[XML]
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Editorial board
[Abstract-EN]
|
[PDF-EN]
|
[XML]
Home
|
All volumes
|
All issues
|
All articles