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Journal of food quality and hazards control
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Volume 4, Number 2 (2017-6)
Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6”
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Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran
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Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
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Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
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Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures
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Is Ligula intestinalis Really a Probable Threat for Public Health?
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Special Thanks to Top 10 Peer Reviewers
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