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Journal of food quality and hazards control
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Volume 7, Number 3 (2020-9)
Occurrence and Exposure Assessment of Aflatoxin B1 and Ochratoxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia
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Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria)
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Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi
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In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol
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Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants
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Detection of Polycyclic Aromatic Hydrocarbons in Hide and Skin of Slaughtered Cattle and Goats in Anambra State, Nigeria
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Food Safety Practices in COVID-19 Pandemic
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Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran
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