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Journal of food quality and hazards control
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Volume 1, Number 3 (2014-9)
Letter to editor
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Editorial
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Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia
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Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia)
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Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods
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Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran
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Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish
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Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review
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