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Journal of food quality and hazards control
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Volume 8, Number 1 (2021-3)
Using Comet Assay for Genotoxic Evaluation of Zataria multiflora Boiss., An Iranian Endemic Plant
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Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita
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Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese
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Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
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Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut
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Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy
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Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study
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Announcement of “International Congress on Food Science and Public Health” in Tehran, Iran
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