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Journal of food quality and hazards control
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Volume 9, Number 2 (2022-6)
Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
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Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food
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Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran
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Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
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Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
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Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
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Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria
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Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
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